kimw/4

I'm not sure why I had a reaction to my gluten-free dressing on Thanksgiving. It's the same reaction I get when I have gluten. I used gluten-free pantry bread mix in a new bread machine. The other ingedients were butter, celery, onion, thyme, pepper, salt, sage and chicken broth. For some reason, I feel like the sage made my stomach burn. Is there...

I am sooooo sorry you are going through this. You need to remember the blood tests are not 100 %. There are lots of people on this board, myself included, who don't get the positive result but know we feel better without it. When you are having trouble sticking with the diet or don't feel you have the support of those around you that's what this board...