Jump to content
  • Sign Up


Advanced Members
  • Content Count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About Piesmom

  • Rank
    Star Contributor

Profile Information

  • Gender
  • Location
    Eagle, WI
  1. It was Grandma Ferdon's Flour Mix. I use that in all my baking. The cookies were nice and light, not hard like you're sort of used to with store-bought cookies. We just loved them! Good luck! I hope you like them as much as we do!
  2. Last week I made some cut-out sugar cookies with my son for my DH who has celiac disease. I got this recipe from Shauna Ahren's website, the "Gluten-Free Girl" and they were OUTSTANDING!!! My husband LOVED them and I could never have told you they were gluten-free just from tasting them. Enjoy! 2 1/2 cups of your favorite gluten-free flour 1 teaspoon baking powder 2 1/2 teaspoons of xanthan gum (omit if your gluten-free flour mix already contains this) 1 cup sugar 1/2 cup margarine 1/2 cup butter 1 egg 2 teaspoons vanilla - make sure it's gluten-free. Use only pure vanilla, please (I used extract). 1/2 teaspoon freshly grated nutmeg (I omitted this). After you have preheated the oven to 350
  3. Happy birthday and may God bless you today!

  4. Yeah - it was a neat site and everything - but for the life of me I couldn't figure out hoiw to contact them! Thanks again!
  5. Thank you elonwy! He will be happy he can have it. I appreciate it!
  6. Hi all. I bought as can of NOS for my hubby to try. But after reading the ingredient list, I'm afraid to let him try it. The carmel color or High fructose corn syrup (or something like that) is in it. I can't seem to find contact info for the company - their website doesn't list a phone number (at least not one I can find)! Anyone know if it is gluten-free? Thank you! Kelly
  7. Thank you everyone for your responses. I feel so bad for him - I was hoping I could find another way just to see if he was being glutened. Now I see there are more people who don't always know right away either. Thank you again!
  8. It's wonderful! If you decide it wasn't from the mix, here is the recipe: Original Ranch Crispy Chicken 1 packet (1 oz.) Hidden Valley Original Ranch Dressing Mix 1/4 cup cornflake crumbs (I've always just used whatever gluten-free bread crumbs I have) 6-8 pieces of chicken, with skin and bone (we use legs & thighs and I do remove the skin) Combine dressing mix and crumbs in a large plastic bag. Add chicken and toss to coat. Bake on ungreased baking pan at 375 for 50 minutes. Makes 4 - 6 servings My family just eats this up and I like it because it takes no time to make.
  9. Hi Avarismama - Click here - it's a grea list! I know it isn't exactly what you are looking for - but it is very informative. http://www.celiac.com/categories/Safe-Glut...3B-Ingredients/ If for whatever reason that doesn't work, just log into Celia.com and go to the bottom of the green section on the left side of the hopme page and you'll find it. Good luck!
  10. Hi Sweetfudge - Clan Thompson's Smartlist states that Hidden Valley won't say that the powdered ranch mix (which my family loves as a breading on chicken!) is gluten-free because of the possibility of CC. We do use it with no problems...but just wanted to let you know. Hope you are feeling better!
  11. Were you able to vote today? I can't find it!!!
  12. I can honestly say I've never heard of King Cake before (we live in WI). Can you tell me what that is? Thanks!
  13. ENF - I'm happy you saw it before you ate it! I can't believe someone would put and ingredient list aside from the allergens. Who does that? I'm so glad you wrote them. Hopefully you will make them take notice. You've definitely opened my eyes to food labels...I guess I will check everywhere from now on!
  14. Lori- Which chocolate chip recipe did you use? I used to make Tollhouse because it was my DH's favorite. I'd be thrilled if I could make those again! Thanks!
  • Create New...