Azzie

Cheesecake Crust 2 cups (1 8-ounce bag of Mi-Del Arrowroot Cookies) - finely ground 1/2 tsp cinnamon 1 stick of unsalted butter - melted non-stick cooking spray (I use an olive oil spray) Filling 2 8-ounce packages of cream cheese, softened (Philadelphia Cream Cheese is fine) 3 large eggs 1 cup granulated sugar 1 pint Daisy sour cream Dash...

Does anyone know if Vaselne or any brand of Petroleum Jelly is gluten free? If not, what is the ingredient that contains gluten? Thanks! I use it on my lips.

Well, my point in asking was that 99% of the time, I do completely control my own food and therefore I know that I am 100% gluten free. In the 1% of the time where I am in a restaurant and have to trust the staff after explaining that I can't have gluten, it's always possible that there's cc. I figure ordering a salad cuts down on the chances of cc and if...

Oh -- well, his post actually said MG but there's no link to the actual research..so I'll have to do some more searching I guess. Maybe it's micrograms then...... (bummer) If anybody has a link to the research or to any source, please let me know. thanks. I just want to check it out to be sure.

Never mind -- it's working now!

How do I get my signature to work? I chose "Blue" Bold, and 7 font but it shows the codes.

test

just testing

Hi, I just wanted to get other opinions on this. On another celiac forum, someone mentioned recent research in which the amount of gluten that most celiacs can tolerate was identified. I think it was 50 mg. I'm not sure. In any case, the person on the other website did an experiment in which he figured out that 50 mg is a sizable amount of crumbs, maybe...

Maltodextrin is safe (it isn't actually "malt") and is made from corn. The only vinegar that is not fine is malt vinegar. Distilled is ok, cider vinegar is ok. Stay away from malt vinegar. I have heard that modified food starch is not much of a concern now since they would be required to list wheat if it contained wheat (per Jan 06 labeling law, I believe...

I agree. This is what I've heard also....... Thanks for the replies on the ground beef.

Does anyone know if Value Blend ground beef made by Swift & Co. is gluten-free? The label includes both natural flavor and modified food starch. However, at the bottom of the label, they've included in bold "contains soy." So it seems to follow (in my mind at least) that if it contained other allergens such as wheat, those would be listed too. Does anybody...