justmel74
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Latest Celiac Disease News & Research:
Everything posted by justmel74
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me too. I'm newly diagnosed too. I have tons of stoneware that I baked in with real wheat. Do I really have to worry about the cross-contamination of them? I mean, we're talkign hundreds of dollars down the toilet if I have to get rid of it. I'm soooooooo depressed! I dont seem to have serious ailments like some describe...just some nausia. I havent even...
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ARCHIVED Food Labels
justmel74 replied to gf4life's topic in Gluten-Free Foods, Products, Shopping & Medications
Malto-meal corn pops have no ingredients in them that I can see that would contain gluten...however, I didnt have a good reaction to them, so proceed with caution. I figured perhaps cross-contamination? Of course, I've only been doing this for a few weeks and I have my good days and not so good days, and it could have been anything. -
ARCHIVED Is Msg Gf?
justmel74 replied to tammy's topic in Gluten-Free Foods, Products, Shopping & Medications
I'm guessing it is gluten...monosodium GLUTimate...I'm guessing, though by the GLUTE in the word glutimate...anyone else know? -
ARCHIVED Gf Adobo Substitutes
justmel74 replied to tammy's topic in Gluten-Free Recipes & Cooking Tips
I hope you find an answer and post it here...we love adobo. The problem is, it regularly has MSG in it! We also used to make our beans and rice with Sazon Goya con culantro y achote...but now, my husband just uses the individual seasonings because the Goya ALSO has MSG...so maybe making your own Adobo isnt such a bad idea. -
Bette also has a bean flour mix that works as well as the featherlight. I dont have my cookbook right now to give the ratios. But, you can buy the featherlight mix and the four flour (bean) mix from authentic foods (www.authenticfoods.com) if you dont feel like mixing it yourself. I know the gluten free mall (www.glutenfreemall.com) also sells these mixes...
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ARCHIVED Anybody Here Feel Worse On This Diet?
justmel74 replied to a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I was diagnosed about a week ago. I am having a ton of burning in my chest and stomach area, as well as a pain under my ribs. Occasionally I have this nausea and painful gas. I have been very strict with my diet, buying gluten-free foods, reading labels, calling manufacturers when in doubt, and now watching for cross-contamination. The crazy thing is, these... -
I've recently been diagnosed with celiac's disease...do you mean to tell me outback has a gluten-free menu? And the brownie is on it?? Please enlighten me! Thanks, Melanie