tjt

Another solution is to take a beef brisket, which is the same cut of meat, and add your own seasoning and cook it as you would a corned beef. Corned beef is beef brisket that is cured or brined in salt, not smoked. Cloves, bay leaves and peepercorns is what is in the little seasnoing packet you get with the conred beef. It wont be exactly the same, as your...

My grandma found a similiar recipe in Penzies One magazine (by penzy spice company) and gave it to me. The only difference is it had vanilla. I figured any recipe that had 4 ingrediants was worth a shot. I did find they HAD to rest for a while before I could take them off the pan. The only problem was everyone else liked them so much they ate most of...