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icanoe

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by icanoe

  1. I am intererested in what adverse effects Caramel has. Caramel color is an interesting ingredient; there are 4 types as classified by Codex. Soft drinks use type IV defined as : Caramel Colour IV (synonyms: ammonia sulfite process caramel, sulfite ammonia caramel, sulfite ammonia process caramel, acid-proof caramel, beverage caramel, and soft...
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