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Mistilyn

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Mistilyn

  1. I am another that is not too fond of Tinkyada. After three tries of cooking it, I found that it is either mushy and slimy, or too firm in the middle. I couldn't get it to a nice "al dente" texture. My favorite by far (so far) is Mrs. Leepers. I have served it to friends that did not know that I am gluten free and they couldn't tell the difference...
  2. Blueeyedmanda: This recipe turned out more sweet than spicy. Burdee: LOL I agree with you there. This is the first time I have ever wrote down what I did. This came out so good that I knew I would have to be able to duplicate it. A lot of nights my fiance will ask what we are having for dinner. I'll either tell him "Stuff" or "I don't know, you...
  3. Hello Everyone. I've been lurking around for awhile now checking things out. Tonight I decided to come out of hiding after making this awesome dish. I've been missing going to the chinese restaurants, so I've been experimenting with making chinese at home gluten free. While this may not be a traditional asian dish, it sure tasted good! I wrote down...
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