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moonchild

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  1. Yesterday, I saw on someone's entry that Blue Diamond almond thin crackers were among their favorite products, but when I saw them today at a health food store, the box indicated that the product was made in a factory where there might be wheat. YET, the box indicated that they were supporters of Celiac Disease Foundation! What is the truth here? Anybody...
  2. Thanks so much for your help!
  3. My recipe for poppyseed dressing calls for French's mustard. Does anyone know if it is gluten-free? I know that Hellman's Dijonnaise is gluten-free, but it doesn't taste good in the dressing.
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