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CeliacGal5

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  1. I used to always eat their sprouted “3 seed” bread (both the flax and non-flax versions). I also noticed the same things (no gluten-free certification, only “good manufacturing practices,” no gluten testing mentioned), and stopped eating it. I looked up what “good manufacturing practices” are, and they are what is required by law. I subscribe to Gluten F...
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