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little-c

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    Female
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    Wisconsin, USA

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  1. little-c started following little_c's Blog and AZ Gal's Blog
  2. little-c
    Yes, your introduction is catchy. Thanks for raising awareness. If we all do our bit, gluten-free will not be a foreign language anymore. Good luck with your presentation!
  3. little-c

    Happy birthday and may God bless you today!

  4. little-c
    Thank you for that very detailed report.
  5. little-c
    Yes, sorry I wasn't more specific. Just wondering how it worked and if anyone had a good/bad experience there. I've never been.
  6. little-c
    Anyone have an opinion on Mongolian Grill?
  7. little-c
  8. little-c
    Thanks for answering my question. All of your wishes are also on my wish list. I'm lucky to live in Milwaukee which does, in fact, have an all-gluten-free grocery store. I would LOVE to have a coffee shop. I think if I were to start my own business, I'd have to do something that had appeal to the non gluten-free world to be able to have a larger customer...
  9. little-c
    I have a question for you... What type of gluten-free related business would you like to see start up in your neighborhood / hometown? little_c
  10. little-c
    I have a question for you... What type of gluten-free related business would you like to see start up in your neighborhood? little_c
  11. little-c
    I've been away from blogging and went in to check my entries today. I was surprised to see that my last blog was a year ago when I wrote about my first Thanksgiving after diagnosis. My, how time flies! Since this year's Thanksgiving has just ended, it's a good time to compare the experience a year later. It's been a crazy year of ups and downs in my personal...
  12. little-c
    I've just purchased my first bag of Featherlight Blend flour. I looked at the ingredients and there's seemingly no binder in it such as guar gum or xanthan gum. My question is, do you substitute featherlight one for one with wheat flour in a recipe? Is that all I need to do? Do I need to add xanthan gum, too? If so, how much? I'm trying to convert...
  13. little-c
    I have to agree that this diet forces you to be creative. There really is a lot of good, tasty food out there that's gluten-free. Unfortunately, some things cannot be re-created. There's gluten in everything for a reason! I'm 8 months into this and I've learned that my tastes have changed. I still have days when I feel deprived, but have a whole new list...
  14. little-c
    Well, it's here. This will be my first holiday season going gluten-free. I took on cooking the thanksgiving dinner for 11 so I could control the gluten. That's really easier in some ways than going somewhere else. My family has been good about accommodating me, but it's hard to trust that someone else's cooking is not cross contaminated. My sister's OK...
  15. little-c
    Please forward your plan to me at ktank@wi.rr.com thank you, little_c
  16. little-c
    I'm so sorry. That's an incredible amount of time. It's too bad those who see gluten-free as a 'diet choice' don't realize how serious this is.
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