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jerickson

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April 13, 2004
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April 4, 2005

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Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by jerickson

ARCHIVED Best Flour For Stews, Fried Chicken, Etc

jerickson replied to j9n's topic in Gluten-Free Recipes & Cooking Tips

I have found that using potato starch works wonderful for thickening gravies, making white sauces, and I just recently used it for swis steak and it turned out just like it "used" to.
- September 13, 2004
- 10 replies
ARCHIVED Help Please

jerickson replied to a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms

Does anybody have any good ideas for lunches to bring to work? I've been bringing cottage cheese with pears/peaches, rice cakes with peanut butter, but I'm looking for some new ideas to break up the monotony. Any suggestions?
- September 13, 2004
- 35 replies

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