Jump to content
  • Sign Up


  • Content Count

  • Joined

  • Last visited

Community Reputation

0 Neutral

About hapkidowife

  • Rank

Profile Information

  • Gender
  • Location
    Seoul, Korea
  1. That is what I thought to, Unitl I read about the seafood can aggrevate a person with DH. I was just wondering what I can eat... Fresh water fish? Not found much here but just wondering. I was eating the fish cakes and finally found a recipe for them that showed it contained wheat. So there goes that. this allergy is just not common here in the region. I am even concerned with cross contamination with the flour. Even thought they say it is 100% I just don't think they clean the machines after each cycle of grinding. About salt? Is that meaning everything with salt added I need to stay away from? for it could be iodized? Thank you for your help
  2. Hi there, I live in Seoul Korea and I have been watching the site. I finally have been diagnosed with DH and so therefore I have celiac as well. A very uncommon thing here in Asia. I have been doing pretty good and have cut out alot of stuff that would have Iodine in it. My question is on seafood. I have been on Dapsone for the past 2 weeks. Been doing pretty good but was broken out really bad for I have had this for 2 years. I am hoping I am healing right now. I cooked some Salmon last night thinking it was ok but now I am questioning it. My head has been itchy like crazy. I am only on 25mg and barely make it to the next doasge but the dr is wanting to keep it low. It is unlikely that I can get it all out of my system for the lack of the info on the labels here. Gluten is unknown to them. Is it the Seafood that is making it worse? Is all seafood a bad thing to eat. You see beef here is very$$$$$ . We are taling 3 ribeyes(little ones) for $70. So if I am unable to eat the salmon or shrimp well then it is just chicken for me then. I would appreciate any help. Thank you
  • Create New...