Jump to content

Celiac#5of7

Members
  • Posts

    2
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Celiac#5of7

  1. I need to buy new aplliances and I'm wondering whether regular electric or convection is better/more consistent for gluten-free baking? Convection is supposed to be more even temperature and energy efficient (faster. I'm wondering though whether the fragile rising of gluten-free is better in one than the other and whether it would be drying? Perhaps the...
  2. Hi! Good news! Just substitute a 3 gluten-free flour combination (wh. rice, tapioca, potato starch eg. B.Hagman's or another) into your regular recipe - I use the Joy of Cooking's classic - they turn out basically the same as wheat! Not to worry many things can be made by adapting old favourites! This is my first post - hope you get it OK.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.