tulsagal

I am not on a gluten-free diet, although I do try and eat low carb most of the time and I do eat the occasional whole wheat bread and Kashi cereal and bars, etc. My doctor, who happens to be Celiac herself, took more blood and sent it off to Stanford (I think) for more testing. I told her I wanted to know more before having a biopsy done - if at all....

I finally received copies of my labs and even after talking with my doctor, I'm confused on these results: Results from Regional Medical Laboratory: Tissuetrans IgA: 4 ( 0-19) Gliadin IGG AB: 3 (0-19) Gliadin IGA AB: 7 (0-19) Total IGA: 370 (71-263) Can someone help me interpret these? Teresa

Heidi, Thanks for replying! I have no doubt that going gluten free would benefit her (and me, too), but before we try and experiment, I don't want to change her diet too much in case we need further testing. Also, I wouldn't be able to tell if she felt better going gluten free right now as she does, in fact, have mono so that could keep her feeling fatigued...

This is my first post, and I'm hoping someone can clarify my daughter's results as I am thoroughly confused after reading all the different opinions on various websites regarding celiac testing. My daughter is 15 and while at the doctor this week, I asked him to run a celiac panel on her as my own IGA results came back highly elevated, although my IGG...