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Buck22

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Buck22

  1. I've been trying so hard to stay gluten (and corn) free and have been mostly successful over the past few weeks, but I'm still losing weight. I understand that it can take a while, but I'm eating as much as I can and still the scale goes backwards. I have a few of questions: 1. How much of a setback does an accidental glutening cause? Do the villi go...
  2. >>organic gluten-free yogurt Sounds good - what brand do you buy? Thanks, Richard
  3. Hey that's GREAT Susan. Thanks alot. Exactly what I was looking for. Regards, Richard
  4. >>I agree with what others have posted. What? - that women suffer more disabling conditions because they do most of the housework, or that beer causes Parkinson's? Seriously though - although I'd like to believe I don't have Parkinson's and this has all been a big 15-year mistake are micrography, freezing, lack of dopamine also symptoms of...
  5. What software does everyone use to record what you've eaten and daily wellness? I've been trying to use Windows Calendar, but find it quuite cumbersome. Thanks, Richard
  6. The way they arrive at a Parkinson's diagnosis is to perform several different tests to rule out other possibilities - MRI to rule out brain tumour, eye test to rule out Huntingtons, blood tests to rule out other things (like Lyme?) , etc., etc. and after they've ruled out everything else, the conclusive confirming test is to gauge your response to Sinemet...
  7. I was diagnosed with Parkinson's Disease almost 15 years ago at the ripe old age of 28. I'm beginning to think that the vast majority of my complications have been because of Celiac Disease rather than the progression of my PD. I'm even beginning to wonder if maybe that's what caused my Parkinson's disease in the first place! I'm only beginning to figure...
  8. Thanks a lot Valda, et al... Thanks to this thread I think I've finally solved my 'butter' dilemma, that is finding a replacement without dairy, gluten or corn: Coconut Butter, made by Artisana! It's got the texture and consistency of butter and it tastes amazng! It's the best thing since sliced Food For Life Wheat and Gluten Free Rice Almond Bread!...
  9. Coconut oil - you mean for cooking instead of olive oil, or as a dressing? Where do you buy it? I'm also looking for a good butter replacement for toast, but it can't contain any dairy, lactose or corn. Is there a coconut version? Regards, Richard
  10. Coconut flour, never thought of that. Thanks Nancy. Regars, Richard
  11. How do you make it? Blender or food processer (or juicer?)? Do you have a recipe for me to try? Thanks, Richar
  12. Thanks a bunch RiceGuy! I'll give some of those a try. Regards, Richard
  13. Thank you for all of your feedback. Not sure if you're in the States, Judy, but here in Canada the ingredient list on the side of the package reads a little differently: Vanilla Almond Breeze PURIFIED WATER, EVAPORATED CANE JUICE, ALMONDS, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, POTASSIUM CITRATE, CARRAGEENAN...
  14. Hi All, I react the same to corn products as I do to glutens thus corn starch, corn oil, corn syrup are out. Tomatoes are sometimes a problem so I'm also avoiding nightshades at least until the damage done to my villi/digestion, etc has had a chance to repair itself. I also have a problem with cream and cheeses. I'm not sure if it's the lactose or something...
  15. Yes, fine. All except corn oil that is. Regards, Richard
  16. Hi All, This is my first post - been lurking for a while. I've been searching for a while to find a milk substitute since I have trouble with real milk (lactose?). I can't drink anything except water and home made strawberry juice without reacting. I finally thought I found the answer when I found "Almond Breeze" made by Blue Diamond (Growers). It...
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