I am not sure that I like this idea. I can see how when going to a restaurant that servers might not know the difference between a 'wheat' bread and a 'gluten-free wheat' bread. That could make a number of people sick, I know that I would be sick within 2 hours after eating with a migraine and vomiting and then major fatigue. There have been times when I have had to go to an ER to get medicine and fluids to feel better. To me, that will limit my choice of food.Â
