lizziefromlondon

Do you know any reason for this? It's an instant reaction for me - serious bloating and stomach pain almost as soon as I eat anything with soy flour in (annoying as most supermarket biscuits etc in the UK are made with soy flour - there are obviously alternatives but it makes it harder to just grab something from the 'Free From' section...). Am presuming...

Does anyone else find that they react to soy flour much worse than tofu etc? Soy flour (in biscuits/cakes etc) has a really quick reaction with me - I get some similar reactions to my coeliac ones - bloating/gas etc, but I think things like tofu/gluten-free tamari are OK...