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LUAP

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  1. at first, vaccin have been invented to save lives...that was a great idea.

    Unfortunately, big corporation always trying to make more profit, have introduce the idea of getting shots for prevention...

    Unfortunately, yes because, you must know that all vaccin contain mercury or aluminium:

    Further, there are potential dangers to the flu vaccine, particularly to the already vulnerable elderly population. Dr. Hugh Fudenberg, one of the world's leading immunogeneticists, states the chances of getting Alzheimer's disease is 10 times higher if an individual has five consecutive shots than if they have one, two or no shots. This is likely due to the thimerosol (a mercury-derived preservative) and aluminum content of the vaccine.

    Open Original Shared Link

    In my area, in winter, the temperature goes down to minus 22 farenheit (minus 30 in celsius). People i know who are taking the shots get the flu anyway...

    i have heard someone speaking this morning at radio about the avian flu. He was telling that birds, generally carry flu virus in their gut, like if it was normal....but for an unknown reason, sometimes, the virus cross the GI tract and goes all over the body...and kill.

    Personnaly, it makes me think of the leaky gut syndrome...something that is normaly in the gut gain acces to blood. And since i have started the protocol against the leaky gut, i have experience no flu or cold symptoms at all, even in january or february.

    also, sound pretty amazing that your governement is going to give 2 billion dollar to donald rumsfeld company, for an exclusive contract for flu shots...you can read that in one of the two mercola's newsletter of this week.

    Make me think also about the west nile virus. since 5 years, we can't stop to hear about west nile virus that is going to kill everybody(just like avian flu) In 5 year, only one person has died in my province. west nile virus is an encephalitis (a fungal disease). What does like fungi. Yes, heavy metals such as mercury an aluminium. How does it work?

    Your body runs on 2 systems: 1) electric (central nervous system, neuron) 2) homonal (endocrine, glands). heavy metals really strike in the first one. if you read a little on dentistry, you will hear about stories of mercury filling that were constantly inducing electric signals some organs(think it's bladder). organ could not rest, leading to organ depression, thus leading to gastrointestinal disorders.

    yeast and fungi have the ability to grab and keep heavy metal in your body, leading to cell death, cell death leading to more yeast overgrowth. Alzheimer disease is a yeast overgrowth in the brain...just think of the white protein coat that cover the brain in alzheimer disease...

    thank you industry to give me the opportunity to get or worsen a fungal disease each time i am getting a shot!!!

  2. - i have avoid tomatoes 1 year in my diet.

    i had symptoms when i was eating meat. a little searh shown me that tomatoes and other food high in msg (msg) combined with meat (arginine in meat) plus a bad intestinal flora was a good recipe for the gas NOx. in little quantities, NOx create bowel movement wich is good. In larger dose, it soars tissues in your gi tract wich is verrry bad. Folks taken by cronh disease often have problem with NOx.

  3. psyllium hulls, just like the two other one, bind mycotoxins and exit your body when you go to washroom.

    - By eating mucilaginous fiber, you are lowering the level of available mycotoxin in your gi tract, thus, reducing damage to your GI tract. a leaky gut is a damaged GI tract.

    for example, just think about what mycotoxins does to skin: eczema, psoriasis... It's the same process involved inside.

    - By eating mucilaginous fiber, you also prevent constipation, wich in turn can be bad for your general health. mucilaginous fiber are verry usefull if you put yourself on protein (low carb) diet.

    is n't great: something that prevent diarea as well as constipation, and contribute to your general healing by lowering you mycotoxin level in your gi tract. of course, you have to pay attention of the origin of your mucilaginous fiber since wheat contain mucilaginous fiber.

  4. What about stuff that has corn syrup in it...is that the same as eating corn?

    Hi Rachel 24

    Unfortunately, i don't have the answer to that question. but i could do like a politician by giving an answer without answering the question. One of my favorite link:

    www.phs.ualberta.ca/PHS522/PHS522Myctoxins.ppt

    When i explain to people that i don't eat corn or peanuts and pistachio because it can give you cancer, they start to laugh like if i was stupid. then i tell them: Do you want to see picture of it? Now they stop to laugh...and they don't want to see the link.

    i also ask them

    Never got diarea after eating freshly harvested corn?

    Never got small pain to your liver after eating peanuts?

    p.s. the name of the fasano's medication is not zonulin, i was confused with the concept.

  5. honestly, i am tired of that subject...

    i am going to ask you just two question.

    1) How do they refine L-Glutamine?

    There is rumor about the use of saccaromyce yeast to do so. that rumor could be true, considering the fact that saccaromyce yeast contain glutamine, as well as aspergillus niger in itself.

    You know that saccaromyce yeast are recognized to inflict diabetes in people (diabetes is an autoimmune disease, and made possible by a leaky gut syndrome. You can learn that if you read Infectious diabetes by Doug Kaufmann.

    2) So...if you had the choice to eat glutamine, choice between an artificial food that you don't know how it has been produced, or a natural way (by eating meat), what do you think would be the best choice for you?

    like i have mentioned earlier, meat contain 15% of glutamine. You are desperate about getting your villi back. Well, why don't you get on a low carb diet. you are not going to lack glutamine anymore...never again.

  6. i am not type 1 diabetic so it was probably not ketosis acidosis.

    i have talked about ketosis because mercola have wrote on it in his book the 'no grain diet'. It's good to be aware of it. you get a bad breath on a low carb diet...may be you just got to far into cutting carb of your diet. just pay attention to it. Speaking of adjustment here. not to say that low carb diet aren't good. i am following one myself so... and i am healthy like i have never been before.

  7. One of the wonderfull things with the paleo diet is you leave most grains (contains mycotoxin and turn out to be acid food) to replace it by green veggies. green veggies are alkalyne and are well recognized for their anti-carcinogen and anti-fungal properties. green veggies can be 100% more alkaline than fruits. When eating lots of green veggies, you balance your body's ph. by turning your body into a non-acidic one, your going to be able to practice much more sport, endure much more stress than before, two things that produce acid into your body. people are often sick only because of an over-acid body.

    the only thing you have to be aware of when cutting on carb is the risk to fall into ketosis. to drastic low carb diet such as the atkins one can lead you to a condition called ketosis. ketosis leads to kidney failure leave a bad breath.

    personnaly, i have removed all grains of my diet for 6 month and reintroduced small quantity of rice (the less toxic grain according to the prolamine theory) after 6 month because i was always falling into ketosis, no mather what was the amount of green veggies i was eating.

    david holland said the best way to eat grains is on pasta form. most of mycotoxins they can contain go into the sink when you remove water from pasta.

  8. the number one is nystatin. if to expensive, you can take the threelake:

    Open Original Shared Link. it's not written in the ingredient that it contains gluten. you could check out with the company to sees if it's really 100% gluten free.

    also, you could simply take probiotics, do a diet against yeast, do some sport to oxygen your body since candida are anaerobic bacteria. also, yeast generaly does not like chlorophyl. yeast prefer heavy metals contaminated body so anti oxydant such as berries, dried plums are food of choice against heavy metal contamination. i was forgetting cilantro.

    grapes, lemon and grapefruit seed extract is also good against candida. small quantities of sodium bicarbonate also helps. caprylic acid is strong against candida. you can find that in coconut oil or in little quantities in dairy products. garlic also is good.

    note that some of the above contains strong acid (except for sodium bicarbonate) and you will have to ajust your diet to balance your body ph if you don't want to get a bad breath.

  9. Drs are great but not always right.

    May be doctors are great but society is not. You have a liver that is damaged. When not because of alcool, you might be interested in the fact that corn, peanuts and pistachio, contain a poison called aflatoxin b1, poison produced by the mold aspergilus flavus. Aflatoxin is well known to cause liver damages as well as cancer, and also cause b and c hepatitis type, when not killing.

    On TV screen, instead of broadcast on this subject, you can see publicity about hepatitis vaccin. The position of US government is: Because there is not a lot of case of hepatitis, it shows the government handle the situation (control of aflatoxin in crops). In one word MONEY. Money first, your health is second

    Knowing about aflatoxin, wouldn’t you have pay more attention when eating corn. For example, you eat fresh harvested corn and hours later, you get diarea…(why is it happening?, could it be aflatoxin?).

    It’s just the same with gluten and your grand children. You might prefer the mysterious theory about celiac disease and the hla gene that touches more than 35% people. Or, if you are interested in science, you will find that there is at least two problems well explained by science with gluten. One is candida albican. The second one is Ochratoxin A. let’s have a look at the second one.

    ‘ochratoxin A produced predominantly by aspergillus ochraceus and penicillium verrucosum, occurs worldwide in many commodities from grains, to coffee beans, and it is implicated in urinary tumorigenesis in human and rodent. Furthermore, barley, wheat and pork products all appear to be human dietary sources of ochratoxin A’. ( national research council, Carcinogen and anticarcinogens in the human diet, p.62)

    ‘…although aflatoxin is the most carcinogenic substance on the planet, ochratoxin beats it ten times over in terms of its toxicity and the damage it inflicts on the human body. Despite this, the USDA does not screen for ochratoxin’. (doug kaufmann, infectious diabetes, p.35).

    ‘ochratoxin has been documented to cause kidney damage in laboratory animals. Scientist also believe that it cause Balkan nephropathy, a form of kidney failure common in central Europe, where ochratoxin has been found in high level in the food supply. Ochratoxin is also commonly found in the blood streams of humans. In 1996, A.V. Constantini conducted a random broad-based study in which 56 percent of his subjects tested positive for the mycotoxin, crop testing in the United states indicates that it commonly contaminates barley, corn, oats, rye, green coffee beans and peanuts. (doug kaufmann, infectious diabetes, p.90)

    All that to say that gluten is bad food. Yes some family are gluten sensitive and if I had a grandkid who would have been diagnosed with that disease, that would ring a bell to me. Some people are seeing celiac disease or gluten sensitivity like a weakness (disease). When in fact, it’s a antibody reaction to a real danger. Is it the body that is stupid by attacking itself (the autoimmune disease theory)? Or is it people who are stupid keep on going eating bad food when body is showing clear evidence that it’s not good at all? that is the real question.

  10. julie,

    all your symptoms fit the yeast profile. you should go at mercola.com to test your metabolic type (what proportion of protein, fat ,and carb you should eat at every meal to be healthy). and then put yourself on the one you love diet against yeast.

    easy as that. and i would also test for diabetes because your symptoms could also be linked to diabetes.

  11. Hey mela14

    I got 2 things to say to you. One about antibiotics, one about your headaches

    Watkinson is right about the probiotics. For Interstitial Cystitis, doctors probably prescribe you antibiotics. And your stories about the 7 surgeries just shows it’s not the first time you are taking antibiotics. Right now, your GI tract is probably a mess if you didn’t took probiotics each time you were having antibiotics. Its really important to take probiotics while taking antibiotics, because you never know when a bad bacteria will resist to the antibiotic, and take all the place in your GI tract. Take the C difficile story for example.

    You are following the diet for interstitial cystitis : a low carb diet. You complain about headaches. Well your problem may be the diet. Headaches, when following a low carb diet is a sign of a hypoglycemia. Here is a quote from infectious diabetes from Doug Kaufmann and David Holland p.79

    “With all the discussion going on about the evils of overeating sugar, you might think that dropping the concentration of sugar in your blood as much as possible would be the thing to do. In fact, a drop in blood sugar to less than 50 mg/dl would literally knock you out. And while a count of about 100mg/ dl is normal, anything below 80 mg/dl can cause the classicc symptoms of low blood sugar. These include light-headeness or diziness, anxiety, irritability tending toward hostility, paranoia, headaches, abnominal pain, nausea, heart palpitations, blurred vision, confusion, loss of muscle control and seizure”.

    2 questions now;

    1) what is exactly the diet you are following,?

    2) have you ever did the metabolic typing test? If not, I strongly recommend you to do so. It’s free for a limited time at mercola.com.

    . the test will give you an idea of the percentage of protein/fat/carb you should eat at every meal to stay healthy. If you do the test, please answer me back with the results. I can help you, I got the metabolic typing book with me, as well as others usefull ones.

  12. Hey piper

    Like jenvan told you, the gfcfdiet.com is a verry good site.

    Whatever you read, keep in mind that there is a common factor between celiac disease and Autism. The candida albican is suspected to be the trigger in both.

    As you know, gluten peptid is binding candida to our tissues, leading to a candida albican problem. That’s the idea behind proposing to autistic people to go on the gluten free diet.

    NOW, what is Interesting is the casein thing. IS IT GOOD OR BAD FOR GENERAL POPULATION? Does someone have something on it?

    The genetic for the both disease is not quite clear.

    For celiac disease; According to doctor fasano, 30% of the population has the HLA. Is it relevant?

    AUTISM; In Great Britain, the number of case are rising…Population worry about the fact that there is traces of brain medication in their tap water.

    The answer on passing a disease to your child; the best way is still what you put on his/her plate. Think about diabetes for example. A disease where the number are rising to, and where the bread yeast saccaromyces cerevisiae as well as sugar is suspected. Saccaromyce cerevisiae and candida have both a common ancestor. They say candida live in hot blood mamalian while saccaromyce cerevisiae live in our fruits and veggies. They both can be safe as well as virulent to. To be virrulent, they need carbs and few peptid protein such as gluten.

    :ph34r:

  13. Before saying something else, I just want to recall my first opinion on glutamine. Yes glutamine is good, taken naturally.in our meals. I am against any refined proteins

    bellytimber, here is a site that explain question 1 and 2.

    Open Original Shared Link

    you just have to click on I accept to see the text; I don,t know why bean did not gave the hyperlink. Some information in the text are against glutamine intake…in child and in case of liver or kidney disease. Kidney disease are frequent in celiac disease according the book dangerous grains.

    Your third question depends on wether or not glutamine supplements heals the leaky gut syndrome. If so, yes it help the blood brain barrier to.

    Bean

    both GABA and glutamine are absent of my diet? OH oH, jesus ch… I go right away to my health food store buy L glutamine, I don’t want to die…

    Seriously, have a look at this:

    • A high protein diet provides a big whack of glutamine as it is. In fact, if you follow standard bodybuilding protein recommendations, about 10% of your total dietary protein intake is composed of glutamine (milk proteins are composed of somewhere between 3 — 10% glutamine while meat is composed of about 15% glutamine). This means that a high protein diet (400g/day) already provides me with about 40g of glutamine.

    Open Original Shared Link

    let’ make some calculation. I am low carber as it is recommend by kaufmann to heal autoimmunes diseases( celiac disease is called a autoimmune disease). I eat not less than 1000g of meat a day. According to that text, I am eating150g of glutamine. And as you know, when you eat meat, there is not more than 25 % of protein. The rest is …I don’t know. It’s not fat and it’s not carb also but I presume this 75% of unknown food prevent excess concentration of protein in the same place at the same time. Ever done a search on Nox? A gaz created by some protein when digesting but when in to high concentration, irritating your gi tract, thus inducing cell death…leads to fungal infection.

    Now what was my point with mad cow disease and glutamine. The point with fungal diseases and with glutamine is they are both found together.You can find glutamine in brewers yeast saccaromyce cervisae. They are actually making search on this popular yeast and they have already discoverded at least 4 prion like related to that yeast. Follow me? I Am talking about yeast they use to make bread and beer. HOW ABOUT A PIECE OF WHEAT BREAD? The idea is to remove what can hurt from our diet. I cant remove all carbs from my diet since fruits and veggies are full of carb. But I can avoid refined sugar. I have removed gluten from my diet because it binds candida to my gi tract. May be the same principle should apply here concerning L-glutamine refined protein. Glutamine to heal what exactly? The absorbtion problem? Here’s something that had made it’s proof against the absorbtion problem and against fungal disease

    taken from the fungus link, by doug kaufmann and david hollandp.A19;

    People with gut problems, i.e., constipation, diarrhea, gas, bloating, reflus, etc., almost certainly have an inflamed or leaky gut. Psyllium hulls can greatly assist in sealing up the leaky gut. Once the bowels are moving properly and the intestines are sealed, one can begin to absorb and assimilate nutrient from food. The use of organic foods is then recommended, since these are known to contain more nutrients.

    :(

  14. NINI,

    Do you know that antibiotics are mycotoxins, produced by fungus. that is interesting to see your react to them. One of the best ways to protect your body against mycotoxins is to eat good fat (omega 3 6 or 9). Extra virgin coconut oil, butter, nuts...except peanuts and pistachios.

    the biggest problem with fat comes from the fact that if you have a high diet in carbs, you put your body in insulin mode (FAT STORAGE), then the more you eat fat, the bigger you get or, it lead you to heart attack.

    on the other hand, if you have a low carb diet, you put your body on glucacon mode (fat burning). you eat fat, you don't get any extra pound, and you protect your body from mycotoxins, without risks of heart attack. (taken from what i have read from the mercola no grain diet.

    also, psylliums hulls really helps to get rid of a leaky gut (this one is from kaufmann)

  15. well jenvan

    the first notion I have learn from celiac disease is that it's the little cousin of cholera. Cholera, as we all know is a disease occuring when population are eating rotten grains. The effects are creating intense diarea and kill you because of dehydratation. Dr fasano created Zonulin with the help of another medication that works against cholera….

    Let’s have a look at celiac disease

    Open Original Shared Link

    the site is in french, but you only need to look at pictures. There is two sets of photos. The first set is showing villy. One good (left), the other one is what they call no villy or flat villy,(right). But in my eyes, in both, the villy are there, the problem is something is covering villys on the right picture. Do you see what I see?

    On the second set of pictures, you can see a GI tract that is red (left), another one that is white (right) the one that is red belong to a coeliac that have recovered. The one that is white is showing a coeliaque in all it’s splendor.

    NOW, THE QUESTION IS WHAT IS THAT WHITE?

    Jordan rubben is talking about gliadin putrefiying. Mercola is saying It’s yeast overgrowth or candida. Here is a quote:

    ‘to learn if you have a yeast overgrowth , check your tongue in the mirror. A healty tongue is pink. But if yours is white, this indicates that the rest of your intestinal tract is very likely contaminated (the no grain diet, p.160).

    Mercola and jordan rubben are both right

    if you have a yeast overgrowth or candida, you know you have a gut that leaks. The multiple food allergies is the proof.

    Speaking of anaphylactic reactions. Yes people die from having eating peanuts and it’s not because the anti-body are stupid. They die because the body attack fungus from peanuts. A simple intake of aflatoxin can kill you

    Scd diet. Do you mean starving candida diet? If so yes, but dairys are all aloud. In fact. Both mercola and Kaufmann remove grains from your diet because when you eat grains, you eat fungus. Got a problem with gluten, no wonder.

    Why do I trust Kaufmann: Because he’s showing a lot of scientific evidence. When something is killing rats or giving them disease, I worry for myself eating that something.

  16. jenvan.

    according to what doug kaufmann say's, you should not worry to much about thoses food allergies. all thoses food allergies just shows you have a leaky gut. get rid of your leaky gut, and you'll get rid of thoses food allergies.

    but yeast and corn should'nt be a part of your menu, because for sure, they contribute to your leaky gut.

    before going gluten-free, your were probably suffering from chronic fatigue ot tired after eating hey?

  17. Let's talk about validity of not taking glutamine in coeliac situation. I will say so, and it's not because i want to win the argument. One of my favorite doctor: Mercola, recommend to take glutamine and i do believe he is wrong. Everybody can make mystake. let me tell you why, by another argumentation than the exitotoxin thing.

    As i know things by now, there is two ways to get candida and other fungus problem. One is cell death (excitotoxins, free radicals, food poisoning), the second way is a combination of sugar and peptids or protein. As you mentioned in one of your text, hpw1 ,a gliadin portion, is now recognized to bind candida to the GI tract.

    Let’s talk about the first brain now and the risk of eating refined protein such as glutamine.

    Alzheimer diseaze is caracterized by a white coat at the surface of brain. Does it make you think of something else? that coat is supposed to be a coat of proteins. What protein are they?

    Let’s go see another brain disease, the mad cow disease. You know that prion are causing mad cow disease.

    "prions also occur naturally in some organisms (such as yeast) and may play important roles in their growth and development

    Lev Osherovich and colleagues confirmed what others have seen, namely that an area rich in glutamine and asparagine was responsible for the aggregation and growth of prions-acting like a patch of Velcro that locks the misshapen proteins together."

    Open Original Shared Link

    have you already saw a mad cow in your tv screen: it shakes just like someone who has parkinson.

    therefore, I really do believe we should not take glutamine supplement. IT creates a favorable environnement for fungal disease such as thoses mentioned above.

  18. AN INCREASE IN BRAIN GLUTAMINE CAN CAUSE AN INCREASE IN THE RELEASE OF GLUTAMATE BY THE NEURON INTO THE SPACE BETWEEN THE NEURON. IF THE INCREASE IS NOT CONTROLLED AND MODULATED CORRECTLY BY THE THE BRAIN AND NERVOUS SYSTEM THEN THE RESULT WILL BE A PHENOMENON KNOWN AS GLUTAMATE EXCITOTOXICITY. GLUTAMATE EXITOTOXICITY IS THE NECROSIS (premature death) OF NEURON BY PAROXYSMAL OVERACTIVITY (OVER EXITATION) BY GLUTAMATE.

    Open Original Shared Link

    My opinion is everyone who consider taking protein supplement should read the book (Excitotoxins the taste that kills) before swallow any of thoses. I am amazed by all the web sites promoting glutamine and protein supplement.

    I would consider the fact that my body is already full of glutamine, glutamate and glutamic acid, because of its presence everywhere in food. Therefore, why should I risk food poisoning. To heal what exactly?

    May be you should ask your governator about his stomach and see what protein supplement did to his brain and second brain, where most neurons are.

    ;)

  19. Hi Bean,

    i do believe your on the right path with mercola, holland and kaufmann. Personnaly, i am ont the mercola no grain diet and doug kaufmann's diet also for 6 month. I can't say i am completely healed but i have gain weight (muscles) that i had lost when fallen sick 2 years ago. i can say that i have experienced more improvement in 6 month than in 1 year and a half on gluten free diet alone.

    After 1 year on gluten free diet, i started to have allergies i did'nt had before (in other words, my case was worsening). i have bought methabolic typing diet by wolcott and fahey and in this book, there is a test to see what is your methabolic type (protein type, carb type, or the mixed type). It turned out for me that i was a protein type. that explain why i do improve on the mercola no grain diet and the diet of doug kaufmann. Now , i am testing the theory of wolcott and fahey about oxalic acid and calcium absorbtion, and my body seem to respond verry well to that theory also.

    i mean, i have always did sport and one of the most frustrating thing whit celiac disease for me was i didn't had the same performances as before. but now that performances problem seems to be story of the past. so if you want to try something, i do believe this is something to give a try.

  20. IF YOU GOT PAIN WHEN YOU EAT SOMETHING, I WOUD MAKE A 2$ ON YOUR ANTI-BODY ATTACKING, JUST LIKE WHEN YOU WHERE EATING GLUTEN.

    MY ADVICE TO YOU IS TO TAKE NOTE OF WHAT HURTS AND REMOVE IT FROM YOUR DAY TO DAY DIET...MAKE SOME TEST AFTER SOME WEEKS TO SEE IF THE FOOD ALLERGY IS GONE. FOOD ALLERGY IS NOT FOR LIFE (EXCEPT FOR GLUTEN AND OTHER WASTE PROTEIN SUCH AS ASPARTAME), EVERYTHING IS SUPPOSED TO GET BACK RIGHT ON TRACK WHEN THE LEAKY GUT SYNDROME IS GOING TO BE CLEARED.

    HOW TO GET RID OF THE LEAKY GUT SYNDROME, THERE IS DIFFERENT STRATEGIES...

    FOR JORDAN RUBBEN AND OTHER NATUROPATHS, IT'S PROBOTICS AND EATING FERMENTED FOOD, AND FOOD AGAINST FUNGUS, CANDIDA, MOLDS...

    FOR DOC MERCOLA AND DOUG KAUFMANN, IT'S THERE LOW CARB DIET, NOT THE ATKINS DIET WICH IS DANGEROUS BECAUSE IT LEADS YOU TO A CONDITION CALLED KETOSIS.

    GAS AND WEIRD NOISE ARE CREATED BY YOUR LEAKY GUT PROBLEM AND YOUR HIGH CONSOMMATION FOR CARBO HYDRATES (SUGARS). THE MORE YOU EAT CARBS, THE MORE YOU GET GAS AND OTHER PROBLEMS.

  21. THE DIFINITION GIVEN BY KAITI USA IS GOOD:

    It is when the intestinal tract has increased permeability and allows toxins and harmful microorganisms into your bloodstream.

    IF YOU TAKE YOUGURT FOR EXAMPLE, THERE IS PONTENTIAL BAD BACTERIA (STREPTOCOCUS) IN IT, BUT SCIENTIST DON'T KNOW WHY THEY DON'T HARM WHEN CONSUMED IN YOGURT.

    FOLLOWING THIS EXAMPLE, LET'S FIGURE YOUR G.I. TRACT IS FULL OF GOOD AND POTENTIAL BAD BACTERIA SUCH AS ESCHERIA COLI (E-COLI). WITH A NORMAL GI TRACT THERE IS NO HARM FROM THOSES BAD BACTERIA.

    WITH A GUT THAT LEAKS (LEAKY GUT), SMALL PARTICULES OF UNDIGESTED FOOD CROSS YOUR INSTESINE AND GO RIGHT INTO YOUR BLOOD STREAM AND THIS LEADS YOU TO A FOOD ALLERGY. BECAUSE UNDIGESTED FOOD INTO YOUR BLOOD STREAM IS VERRY DANGEROUS AND THAT'S WHY YOUR BODY IS PRODUCING AN IMMUNE REACTION (NEUTRALISE AND ELIMINATE UNDIGESTED FOOD).

    NOW, WHAT ABOUT POTENTIAL BAD BACTERIA...LOTS OF BACTERIA IN YOUR GI TRACT TRANSFORM MEAT INTO SUB PRODUCTS FOR YOUR OWN BENEFIT. IF THEY CROSS YOUR INTESTINAL WALL AND GOES INTO YOUR BLOOD STREAM, THEY WILL DO AS USUAL, TRY TO TRANSFORM MEAT INTO SUB PRODUCTS. THE PROBLEM IS THIS TIME, IT'S YOUR OWN TISSUES THAT RISK TO BE TRANSFORMED. THIS IS THE SEPTICEMIA CONCEPT.

    SOME COELIAC DON'T UNDERSTAND WHY THEY SUFFER OF CHRONIQUE FATIGUE. IF YOU GOT A GUT THAT IS LEAKING, YOUR BODY SPEND HIS TIME REMOVING WHAT IS ANORMALY LEAKING FROM YOUR GUT BY PRODUCING ANTI-BODY, WETHER IT IS AGAINST FOOD OR AGAINST BAD BACTERIA.

    ALL THIS IS WELL EXPLAINED BY DOUG KAUFMANN IN THE FUNGUS LINK

    LEAKY GUT IS NOT celiac disease

    LEAKY GUT LEADS TO AUTO-IMMUNE DISEASE...SUCH AS celiac disease.

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