I have mixed feelings about this. A total “cure” would be optimal, but anything less might dilute the current market influence for gluten-free foods that Celiac and gluten-intolerance sufferers have now, with products and restaurants offering gluten free foods, and food testing required for certified gluten free labeling. I also fear that as with any medications, the list of side effects might be unacceptable to some or many and yet it will be perceived that every Celiac sufferer should just take a pill. Those who might choose not to take medication might be treated harshly, and we might return to the days of just eat what you are given and don’t complain.
