lemmy999

I called the Dr. and found out that he only tested for anti-gliadan IgG and IgA. I have read where those aren't even the best indicators for celiac disease. I told him that going on a gluten-free diet is pointless. Since I haven't had symptoms in a while, what would he expect to happen? If the symptoms aren't there, how could it get better with a gluten...

Just my IgG is high. It is 32. Everything else is fine. Also, I haven't even had any symptoms for the last month. My Dr. said it was inconclusive and wanted me to go gluten-free and see if my symptoms improve, but I really have not had much of a problem (if any) for the past month and I am taking in as much or more gluten than ever. I changed my oatmeal...

About 9 months ago I was having problems with bloating, gas and loose stool before noon. I finally traced it down to the milk I was drinking in the morning. I switched to Lactaid (lactose free) milk and most of those symptoms went away. I assumed I was lactose intolerant. Yet I can often eat cheese and ice cream and have no problems, but sometimes I will...