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Inkie

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  1. Thank you for the information ill will definitely bring it into practice .
  2. Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well...
  3. I notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
  4. Are there any reactions to buckwheat in relation to dermatitis herpetiformis
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