Inkie

👍

Thank you for the information ill will definitely bring it into practice .

Thanks for the replies. I already use a gluten-free brand of buckwheat flakes

I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.

I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?

Are there any reactions to buckwheat in relation to dermatitis herpetiformis