larc
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When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
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nuts.com -- no longer Celiac safe?
larc replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes cooking everything from scratch has helped vanquish my symptoms. As for tips on managing a busy schedule and preparing fresh food -- I try to steam a lot of fresh vegetables most evenings so I have food in the fridge for a day or two. But I still have to do a lot of shopping since I buy so much fresh fruits and vegetables. Still, no matter how much you... -
Scott Adams reacted to a post in a topic:
nuts.com -- no longer Celiac safe?
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nuts.com -- no longer Celiac safe?
larc replied to lehum's topic in Gluten-Free Foods, Products, Shopping & Medications
All of these comments support what I've experienced for years -- just about anything in a package is suspect for gluten no matter how much the label trumpets its gluten-free status. And that includes foods that are labeled "certified gluten-free." A while back I was especially disappointed with nuts.com products -- after I had a reaction. As a result, I've... -
larc reacted to a post in a topic:
Does anyone here also have Afib
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Scott Adams reacted to a post in a topic:
Does anyone here also have Afib
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Thanks for your thoughts on this. My reactions to gluten are complex and involve more than just my heart and arteries. The problems with what It does to my cardiovascular system do present me with a bit of a conundrum at times. For instance, I had cardio bypass surgery in 2002 (at age 53) and then again had angina and artery issues in 2006. At the same time...
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I don't take any medicine for Afib since it only happens after exposure to gluten. My cardiologist doesn't agree with me. My feeling is that since I get Afib and higher blood pressure after accidentally ingesting gluten if I took medicine for it it would only mask my symptoms of gluten exposure.
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Scott Adams reacted to a post in a topic:
Does anyone here also have Afib
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I've been on a gluten-free diet since 2006. But if I accidentally ingest gluten I get episodes of AFib (and other heart issues). After my most recent exposure my on and off again AFib -- starting each evening -- lasted about 10 days until it went away.