swrdsrfg

We use Follow Your Heart vegan mozzarella cheese in our lasagna......you might like that! Frances in MS

Do you use the milk-free egg-free Biaglut?? Their website lists "pasta" and also "milk free, egg free products" The pasta is listed as wheat, milk, and egg free anyway, so I was wondering if they actually have two different types or if they just listed it that way to call attention!! Thanks!

We especially like the lasagna noodles made by Ener-G, and Mrs. Leeper's corn spaghetti. I bought the Tinkyada pasta first, but the vinegar smell when the package was opened caused me to try other brands. Out of curiosity, has anyone else ever noticed that or did I just get a bad package? Frances in MS

Hello! I just joined, so this is my first post. Hope I'm doing this correctly! I recently purchased some sweet rice flour, some tapioca starch, and some potato starch. I'm new to gluten free baking, so I'm not sure about proper storage: pantry, refrigerator, or freezer. Some brands of the special flours are marked for storage, but these came from an oriental...