anaclare

So - it turns out he has some further allergies / intolerences! Things we used frequently, like garlic and soy and coffee - and brewer's yeast (good bye gluten-free beer). Luckily, we have an amazing doctor/naturopath, who suggested that he do an extended allergy work-up. Now - finally! - he is getting much, much better very quickly. And now that he...

Thanks! I really apprciate the advice. I made some new & exciting dishes (scallops, a new type of bread) and re-de-glutened the house (just in case). And it's always nice to know we aren't the only ones going through this. Thanks so much! anaclare

Hi All My husband got diagnosed about 6 months ago. He's 30, and his symptoms were pretty bad for the last year or so. We've made the house gluten-free, and he's great about sticking to the diet. But - he's developed a recurrance of symptoms recently - and seems really apathetic about taking care of them. He is frustrated and tired of being sick, but also...

I completely understand - my husband had a colonoscopy, and that docotr decided he didn't have celiac - a screwed up colon, which (of course) had no cause! But, he feels so much better not eating gluten, it is hard to rule out celiac. So - see if you can get him to focus on the symtoms, not the diagnosis.