Sanna King
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Sanna King
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King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention.
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Thank you! I did not realize the role of thiamine in hit healing. I will look for Life Extension then.
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@placey0918 did you mean Nature’s Bounty? I’m not getting anything from Nature’s Bound.
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@placey0918 thank you for your quick reply. I will look for those to see if I can source them near me.
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Thought I had a good multi-vitamin (365 for women) but this morning I began to feel a bit queasy at breakfast (all carefully selected gluten-free items), about 15 minute after dropping my vitamin. I’ve taken these for about a month and have overall felt more pep in my step, but never thought to look at the ingredients list until the nausea came on. You p...
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I’m doing OK except for an instance of cross contamination that knocked me for a loop over the weekend. Feeling much better today with still a little fatigue. Picking up tips on how to avoid future such incidents and becoming aware of just how sensitive I am. Looking forward to better days with more hope for improved health than prior to diagnosis.
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New to celiacs but noticed until I began having the symptoms that drove me to the doctor & investigation that led to diagnosis, I did not get sick really at all. Now it’s non-stop. And I have at least one flair up about every two weeks. Admittedly probably due to learning the ropes on cross contamination and pot label reading skills, but to go from n...
