xxnonamexx
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I know I haven't been tested for Celiac yet. But If I took a blood test would they be able to say what I am deficient in as far as vitamins and minerals so I can see what supplements to take or is it not that easy to figure out what is needed to balance out vitamins/minerals. -
Scott Adams reacted to a post in a topic:
Supplements for those Diagnosed with Celiac Disease
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Try a multivitamin maybe it will cover what you are deficient in.
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Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
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I have not made my own juices but have made my own granola copycat recipe from Trader Joes Turmeric ginger granola. Have you made your own juices? blending vs cold pressed what is better?
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There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc?
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If you prepare gluten free and eat gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
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Prepping for Testing advice?
xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I also read this which some recommended as well: NASPGHAN recommends eating roughly 2 servings of gluten, equivalent to 2 slices of wheat-based bread, daily for 6-8 weeks prior to testing. -
My dr. stated to eat gluten for 4 weeks before bloodtest. I feel so much better w/o gluten and was going to wait until after the summer vacation but hesitating since reading the antibodies might go away etc. and if I can get it over with before hand especially before daughters graduation next month and before summer might be nice. Any tips besides eating...
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What would a diagnosis tell me?
xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
He said it helped him which is why I was curious if you took it. I agree not for the challenge. -
What would a diagnosis tell me?
xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have read GliadinX is helpful have you taken that when concerned of cross contamination eating out etc? I hope the 4 weeks I gluten myself for this test I can handle my daily lifestyle without major issues. -
very interesting that FDA hasnt looked into this study to confirm it helps.
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Scott Adams reacted to a post in a topic:
Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?
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Scott Adams reacted to a post in a topic:
Baking cooking keeping costs down?
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so its helpful for cross contamination possibility in restaurants.
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Baking cooking keeping costs down?
xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
I found a diy flour blend 500 g (2 ¾ cups + 2 tbsp) white rice flour (make sure that it's finely ground) 300 g (1 ¾ cups + 1 tbsp) potato starch (note that this is different from potato flour) 200 g (1 ⅓ cups) corn flour (US)/maize flour (UK) I see recipes that say gluten-free flour blend so I guess I can use something like this and... -
Baking cooking keeping costs down?
xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
I have cgf oat flour so I should buy potato or tapioca flour mixed together to make "flour" is there a recipe you use to stretch the for. Does it come out to 1:1 when replacing regular flour? Also xanthum gun is that good for you or is there a replacement? There a vegan gluten-free granola bar I purchase locally that I'm trying to replicate I think it's no... -
Salads the safe bet? Chick Fil A grilled chicken
xxnonamexx replied to xxnonamexx's topic in Gluten-Free Restaurants
Thanks dining out is going to be the hardest bc they can claim they handle it gluten-free but do they really? I work in food industry and I can imagine but I have a few places I did take it that are gluten-free without issues so I am slowly finding my go to places. When I go in vacation this summer it will be a task. It going to Aruba might be more difficult...