xxnonamexx
-
Posts
38 -
Joined
-
Last visited
xxnonamexx's Achievements
-
Scott Adams reacted to a post in a topic:
gluten-free self diagnosed journey so far as well as what triggers. Eye crying like peeling onions?
-
1st trip completed LBI in New Jersey. Found gluten-free restaurants and took gluten-free snacks like Snyder pretzels, Tates cookies, Veggie Stix, made my own gluten-free granola and took Silk almond yogurt. Dinner Steak at a gluten-free place, Salad at another place and Burgers from a dedicated gluten-free restaurant. So far so good. I am researching in Aruba... -
Scott Adams reacted to a post in a topic:
Supplements for those Diagnosed with Celiac Disease
-
I haven't taken blood test for deficiencies yet since self diagnosed but I started a Multi vitamin from reading consumerlabs Nature Made Multivitamin For Her 50+ with No Iron, Womens Multivitamin for Daily Nutritional Support, Multivitamin is actually good for men compared to the mens version since im 47 I figured this should be ok. I also just started taking...
-
I have been on this gluten-free journey a few months now and I work in a deli so I'm around gluten all day. I noticed sometimes once a day my eyes tear as if I am peeling onions. I think it is an allergy to gluten. Anything to take for this issue? I heard it might be low vitamin so I started to take a multi vitamin that I found from consumerlabs and started...
-
I know I haven't been tested for Celiac yet. But If I took a blood test would they be able to say what I am deficient in as far as vitamins and minerals so I can see what supplements to take or is it not that easy to figure out what is needed to balance out vitamins/minerals.
-
Scott Adams reacted to a post in a topic:
Supplements for those Diagnosed with Celiac Disease
-
Try a multivitamin maybe it will cover what you are deficient in.
-
Is blending same as cold press? Is there any juice recipe you tried that you feel helped like the ginger turmeric? Is there a brand turmeric powder you used etc? I used Aloe vera years ago but the taste is hard to get down. What are your go to juices you made?
-
I have not made my own juices but have made my own granola copycat recipe from Trader Joes Turmeric ginger granola. Have you made your own juices? blending vs cold pressed what is better?
-
There's a company called thistle subscription based food completely gluten free plant based. They offer juices, juice shots. I was wondering has anyone made their own juices shots for anti inflammatory gut healthy juices etc?
-
If you prepare gluten free and eat gluten free but feel stomach pains hours later what makes it gluten contamination vs. something else you may have ate etc? anything to differentiate in symptoms? Thanks
-
Prepping for Testing advice?
xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I also read this which some recommended as well: NASPGHAN recommends eating roughly 2 servings of gluten, equivalent to 2 slices of wheat-based bread, daily for 6-8 weeks prior to testing. -
My dr. stated to eat gluten for 4 weeks before bloodtest. I feel so much better w/o gluten and was going to wait until after the summer vacation but hesitating since reading the antibodies might go away etc. and if I can get it over with before hand especially before daughters graduation next month and before summer might be nice. Any tips besides eating...
-
What would a diagnosis tell me?
xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
He said it helped him which is why I was curious if you took it. I agree not for the challenge. -
What would a diagnosis tell me?
xxnonamexx replied to xxnonamexx's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have read GliadinX is helpful have you taken that when concerned of cross contamination eating out etc? I hope the 4 weeks I gluten myself for this test I can handle my daily lifestyle without major issues. -
very interesting that FDA hasnt looked into this study to confirm it helps.
-
Scott Adams reacted to a post in a topic:
Glutenease Mary Ruth Gluten Digestive enzyme? Are these just a waste of money?
-
Scott Adams reacted to a post in a topic:
Baking cooking keeping costs down?
-
so its helpful for cross contamination possibility in restaurants.