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Pablohoyasaxa

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  1. I feel your pain. Grain and gluten intolerant. Hang in there. This forum is very helpful
  2. Great post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions.
  3. Thanks for the post on Vitamin D. I have been living in south Florida and have been taking moderately higher doses of vit D. I am considering the Mushroom supplements and exporing Real Mushrooms, the brand. Not sure. If you have any thought, please share. I am curious about all things homeopathic.
  4. Your post is excellent. Thank you!! I have been trying to keep my diet "truly gluten free," but as you know, it's a sneaky allergy, especially if you have a heightened sensitivity. So ironically, and sadly, no medical person told me to stay away from "gluten free oats.". To my own fault, my lack of awareness led to years of eating massive bowls of gluten...
  5. Thank you so much for the caring reply. It really helps to be getting feed back on this. Thank you Celiac.com! The skin lesions are in the last stage. Some are larger and take more time but much better. I look at photographs from 2 years ago and I shudder. The stomach issues prevail, although incrementally improved, even after a stay at MayoClinic this...
  6. I was diagnosed with gluten sensitivity and a wheat allergy as a child in the early 1960s, . which I inherited from my father's DNA. My mom tried the best she could with both of us, but in those times health and allergies were kind of brushed aside. I grew out of it, or so we thought, but the rashes reared their ugly heads while I was in college. Keg parties...
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