devo

Thanks everyone! I love this forum.

Hi All, I went out last night and had a half glass of mulled wine. I rarely ever drink, but I know wine is generally okay. However, I wasn't sure if mulled wine could possibly have gluten? Does anyone know more about wine/alchol than me that could tell me? Thanks!

Thanks for the tip! I just came across that brand recently and I think I'll give it a try. I will see if I can find it online. Thanks!!

Hi All - I used to use Spectrum Coconut Oil until I recently found out it is produced on the same lines as wheat-containing products. I've been using it for years! Does anyone know of a reasonably priced brand of coconut oil that you would recommend? Thank you!

Something I've done when people ask me what happens if I eat gluten or why I can't eat a certain food, I'll just say, "I just don't feel well after I eat it. If I avoid it, I feel great." I keep it simple and vague, and that usually ends the discussion. I figure, I'm not obligated to tell anyone anything, and I can just keep my response within my comfort...

Has anyone seen a naturopathic doctor in MN they would recommend? I am looking for someone that specializes in nutrition, leaky gut, and digestion issues. I would appreciate any recommendations! Thank you!

HI, This fall I had called Tribe asking if their Hummus was gluten free as it used to have a gluten free label on the packaging and no longer does. The representative assured me their hummus was still gluten free, they had just changed the packaging. I recently saw that Tribe now has pizza flavored hummus. I sent them an e-mail recently to ask if this...

I visited Marshall recently and found a very accomodating restaurant called, "The Hitching Post." I mentioned my gluten sensitivity to the waitor, and he said, "Say no more." He knew exactly what I needed...No buns! He was even so kind as to take a picture of my friend and I at the table. It was a very memorable experience.

Sorry, I meant that I used the blender after she washed it without cleaning it out myself.

Hi, I've been gluten free for a while, but trying to get more strict on avoiding cross contamination. I've bought all new pots, pans, and cooking utensils. I try to keep the kitchen fairly clean, but I live with a roommate who is not gluten free. The other day, she washed my blender, most likely with a cloth that has been used for cleaning everything...

Thanks for all the replies! The coffee pots don't have lids, but there isn't usually a mess in the kitchen, so I think I may be okay. Thanks all!

Hi, At my work there are several coffee stations within areas where people use microwaves to heat up or prepare a lunch. I know the coffee used at these stations is gluten free. I'm wondering if it's okay to drink the coffee at work, or if I shouldn't due to potential CC issues. I would love some guidance on this. Thanks!

Thanks everyone for all your helpful ideas! I'm excited to try some new gluten free foods. Thank you!

Hi, Has anyone else had a reaction to cooking sprays? I used PAM Canola Oil Cooking Spray (which contains grain alcohol) for some brownies this past week and I haven't felt quite right. I contacted ConAgra and they said "Unfortunately, we are not able to guarantee that our products ingredients are gluten-free, since the source of an ingredient may change...