Arpita
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Arpita
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If you want substitutes for making icing here's a few -- instead of butter - Nucoa margarine, coconut butter, palm shortening instead of milk -- coconut milk, soy milk (boxed Silk is good), or rice milk (but pretty thin) There are pluses and minuses about going dairy free. I do hear that getting rid of it will help the gut to heal. Keep in mind also...
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ARCHIVED Milk From The Amish
Arpita replied to confused's topic in Gluten-Free Foods, Products, Shopping & Medications
Can you let us know if your son tries it and how it works out? I don't know much. I just know that it still has casein, and that there's been a trend for alternative doctors that were formerly pro-gluten & casein free, to start recommending this type of milk. My best friend tried it and she got ill, but she has a friend who seems to being doing OK drinking... -
ARCHIVED Think I'm Getting Glutened
Arpita replied to confusedks's topic in Coping with Celiac Disease
That's so hard! I remember feeling so anxious about it when I used to have gluten in the house. I wasn't sure if a reaction was gluten contamination or a new food I tried. I agree with everyone else. Having your own separate kitchen and pots/pans would be best. Until you decide on that, I have another less-than-perfect suggestion. Do people in your... -
Yes, I have had a reaction like that to dairy. Even the tingling thing...