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Jentu

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Jentu

  1. So a few months ago I decided that something I was eating was making me sick. (Achy joints, bloating, anxiety, mood swings, cravings, fatigue... all the good stuff.) For a period of about a week I cut out all dairy and wheat as I saw them as the two main suspects. My cabinets were cleaned out, my pans scrubbed, all my husband's wheat-based junk was quarantined...
  2. Does anyone know where I can get a list? My friend has a corn allergy and we were wondering if their syrups are made with corn. I can't find it on thier website. (Her favorite drink is a, umm... white mocha latte, I think. )
  3. I only had one egg fried in canola oil spray. There may have been gluten residue on the pan, but I scrubbed it pretty thoroughly before I used it. I usually have maybe 1.5-2 cups of coffee daily, but this morning I only had about a half a cup. I have it every day also, and it really doesn't effect me at all anymore. Basically, I'm just wondering if...
  4. If it's lactose that's bothering you, then aged cheeses and highly cultured kefir and yoghurt are actually okay for you because the bacteria required to produce such things consume the lactuse that's in them. Probably just an error in wording lol
  5. Hello all, I'm not sure where to put this so I'm going to post it here. Please let me know if there would be another more appropriate forum. Just starting today I've cut out dairy and wheat because I'm nearly certain that one of the two is giving me problems. Anyhow, I went a fried myself an egg this morning and minutes after I ate it something odd started...
  6. Hi all, I'm new here. I've been worried about my daughter, who's 6, for quite awile now and I was hoping you could give me some advice. I'm going to make an appointment with her pediatrician probably on Monday, but in the mean time I'd like some input. For the past year or so I've noticed that she's not thriving, for lack of a better description. She...
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