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peter99ff

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    peter99ff

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    Bradenton, Fl.

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  1. peter99ff
    They only meet the FDA requirements so if you are sensitive I wouldn't trust them. See here , Open Original Shared Link , they have a voluntary recall and state this. The codex to label something "gluten-free" is up to 20 ppm. The more I have noticed being on the gluten-free diet I am more sensitive. Good luck
  2. peter99ff
    Yes, it doesn't seem fair. I even tried goat cheese but found to just stay away. It appears to be common depending how reactive your body is to it, and it seems enough that its a problem. I even tried lactose free, but I think it is the casein. I'd suggest looking at food "diet by blood type" that may help.
  3. peter99ff
    I've been eating them, they are certified. And i normally won't eat anything made within 50 miles of something with wheat in the name because I react to any gluten.
  4. peter99ff
    A blood panel would give you an idea of most of your levels to lead you in a direction of lacking specific vitamins minerals etc, or if you're say high in iron which could be related to energy problems. Most people go through these symptoms related to this. Also keep in mind it may take 6-8 months to detox your body of any number of things. It may be...
  5. peter99ff
    Watch the salt also. You may be reacting to the iodine which causes "DH". Also coffee, stay away. I'm still on it but it is likely a cross contaminator. Migraines and neurological symptoms are the indicators responding to gluten more over the digestive, from what I've researched. I'm reactive lower then the test limits of 6ppm so I understand what...
  6. peter99ff
    Best guess is cross contamination. While on a diet you'll become far more sensitive and susceptible, possibly to another proteins as well like dairy maybe. We're dealing with an auto immune syndrome where your body is going to fight itself. I stick to Boar's Head ham Read this article Open Original Shared Link
  7. peter99ff
    Well, good luck to you. Study and learn. Diet Coke has gluten in it. It takes time to build up as well as leave the body (usually 6-8 months to exit). I just did a weekend in Chicago to meet up with my Daughters. Trip was great, with "Find me gluten free" app. Got home and went to Chipotle and had tacos with sour cream and cheese yesterday. Yeah, Im done...
  8. peter99ff
    Hi and welcome. I have similar break outs or continuing ones that just don't leave. I hate to throw another allergy your way. I am Celiac for umm 8 or 10 years now. My family has a history now consisting of this, Crohns, a couple other things and DAIRY. Dairy I have recently unwillingly accepted has affects of being tired (also high iron does this) and hives...
  9. peter99ff
    Sorry to hear about the soy sauce. Look into salt triggering dh also. I use sea salt, no iodine. And theres a lot of different types of sea salt, go figure I dont even use surgical scrub on my hands or I break out.
  10. peter99ff
    Give it about six months, so ya got 5.5 months to go. I read in a couple of places thats how long, about , for it to get out of your system. GL
  11. peter99ff

    Ive been off the radar, seems like forever.

  12. peter99ff
    :)
  13. peter99ff

    Happy birthday and may God bless you today!

  14. peter99ff
    I hate to push a site on here. But glutenfreedate.com i just found today lets flood it please!!!!!!!!! We need it
  15. peter99ff
    And now that you mentioned bakery,............cannoli's came to mind...now your killing me. And Im willing to bet someone has the right formula of flour to make them.
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