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peter99ff

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by peter99ff

  1. They only meet the FDA requirements so if you are sensitive I wouldn't trust them. See here , Open Original Shared Link , they have a voluntary recall and state this. The codex to label something "gluten-free" is up to 20 ppm. The more I have noticed being on the gluten-free diet I am more sensitive. Good luck
  2. Yes, it doesn't seem fair. I even tried goat cheese but found to just stay away. It appears to be common depending how reactive your body is to it, and it seems enough that its a problem. I even tried lactose free, but I think it is the casein. I'd suggest looking at food "diet by blood type" that may help.
  3. I've been eating them, they are certified. And i normally won't eat anything made within 50 miles of something with wheat in the name because I react to any gluten.
  4. A blood panel would give you an idea of most of your levels to lead you in a direction of lacking specific vitamins minerals etc, or if you're say high in iron which could be related to energy problems. Most people go through these symptoms related to this. Also keep in mind it may take 6-8 months to detox your body of any number of things. It may be...
  5. Watch the salt also. You may be reacting to the iodine which causes "DH". Also coffee, stay away. I'm still on it but it is likely a cross contaminator. Migraines and neurological symptoms are the indicators responding to gluten more over the digestive, from what I've researched. I'm reactive lower then the test limits of 6ppm so I understand what...
  6. Best guess is cross contamination. While on a diet you'll become far more sensitive and susceptible, possibly to another proteins as well like dairy maybe. We're dealing with an auto immune syndrome where your body is going to fight itself. I stick to Boar's Head ham Read this article Open Original Shared Link
  7. Well, good luck to you. Study and learn. Diet Coke has gluten in it. It takes time to build up as well as leave the body (usually 6-8 months to exit). I just did a weekend in Chicago to meet up with my Daughters. Trip was great, with "Find me gluten free" app. Got home and went to Chipotle and had tacos with sour cream and cheese yesterday. Yeah, Im done...
  8. Hi and welcome. I have similar break outs or continuing ones that just don't leave. I hate to throw another allergy your way. I am Celiac for umm 8 or 10 years now. My family has a history now consisting of this, Crohns, a couple other things and DAIRY. Dairy I have recently unwillingly accepted has affects of being tired (also high iron does this) and hives...
  9. Sorry to hear about the soy sauce. Look into salt triggering dh also. I use sea salt, no iodine. And theres a lot of different types of sea salt, go figure I dont even use surgical scrub on my hands or I break out.
  10. Give it about six months, so ya got 5.5 months to go. I read in a couple of places thats how long, about , for it to get out of your system. GL
  11. Ive been off the radar, seems like forever.

  12. Happy birthday and may God bless you today!

  13. I hate to push a site on here. But glutenfreedate.com i just found today lets flood it please!!!!!!!!! We need it
  14. And now that you mentioned bakery,............cannoli's came to mind...now your killing me. And Im willing to bet someone has the right formula of flour to make them.
  15. Someone told me about that place and I went looking for it but couldn't find it. I think I might google it. its on the south end passed the beaches. Thanks for reminding me, I have to find it.
  16. Nothing that stands out. Lee Roy Selmons is one of my favorite spots when I get the chance to go out. They have a gluten free menu. The one I go to is down cortez by cortez, the one in Sarasota unfortunately is down University just west of the Interstate. Outside of that it's Outback or Carrabba's. Nothing I found in the city, except Whole Foods, lol which...
  17. I live down in Bradenton and work in Sarasota. Its nice to see more people in the area.
  18. I'm just replying to this to try to keep this post on the first page so anyone in the area can see the website. They are opening this weekend with Aulstralia, I don't think I'll be going any time soon, but I'm planning on going to the meeting to see what it's about in general.
  19. Thanks a lot for the site of the group Im definatly going to check it out. Taylor it doesnt sound to good up there . They opened a Cody's (steak house) down by the mall. I went there a couple of times. Its a good thing your Mom sends you stuff. Ugh. My Daughters son and I have a cold and he's going nuts. I'll jump on tommarow, thanks again for...
  20. Thats about the same path I took until the more physical symptoms set in, the kidney pains, migraines, flu where you sleep for three days, and a host of others. Again that was about 4 years ago in 2003, i got out of the military in 2001 because i knew something was wrong with me and no one could justify my problems prior to that. Thats the only reason i stressed...
  21. caraba's too, they have a gluten-free menu.
  22. Thank You for the reply Momma goose appreciate it. taylor, ty also. I live in Bradenton, west of 41 lol. I work in Sarasota, so I do all the whole foods, publics and the other stores. How are you doing up there? My Mom told me that Europe was big on gluten free, my Dad is also gluten-free and they travel, not so much anymore. He gets fustrated like me about...
  23. Yep. enough said? I'm to embarassed to talk about it so I'm glad you brought it up. Before I went on the gluten-free diet I was back in the Coast Guard up in Phiadelphia when it was the worst as I was living in a motel, but your not alone. Again that was before I started my diet so I was drinking soda beer etc.. and eating everything so I cant exactly point...
  24. I think the first time I did this wrong but I just want to see how many people in the sarasota to tampa area there is that are gluten-free and possible want to talk about whats in the area and or meet up occasionally
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