brookline

maybe you are thinking of Mole sauce? that one usually has bread or flour used as a thickener

I agree with Jestgar. None of us here are going to be able to say whether you have celiac or not, but I think that everyone would agree that -- whether we're talking about feeling better physically or just having peace of mind -- if it makes you feel better to avoid gluten, then you should do it. I don't know what effect gluten consumption would have...

yes, please explain ...... I'm so confused about vinegar right now ........ !

I recently ate at Karma Road in downtown New Paltz -- it seems like a pretty new place. It's a vegetarian cafe/juice bar that has prepared foods and some gluten-free and wheat-free desserts. I tried a piece of vegan/gluten-free "pizza," a mix of brown rice/millet/quinoa, and some sort of tofu burger/pancake thing (they called it a "tofu love") that was...

They were sold out at the Union Square store in NYC when I went by yesterday... so somebody must be buying & eating them! I'm curious about these myself...