brookline
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by brookline
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ARCHIVED San Marcos Chipotle Peppers In Adobo Sauce
brookline replied to waitingdorothea's topic in Gluten-Free Foods, Products, Shopping & Medications
maybe you are thinking of Mole sauce? that one usually has bread or flour used as a thickener -
ARCHIVED Help, Pregnant, Possible Celiac, Alone & Scared
brookline replied to AMC-1978's topic in Related Issues & Disorders
I agree with Jestgar. None of us here are going to be able to say whether you have celiac or not, but I think that everyone would agree that -- whether we're talking about feeling better physically or just having peace of mind -- if it makes you feel better to avoid gluten, then you should do it. I don't know what effect gluten consumption would have... -
ARCHIVED Distilled Vinegar
brookline replied to sombrita220's topic in Gluten-Free Foods, Products, Shopping & Medications
yes, please explain ...... I'm so confused about vinegar right now ........ ! -
ARCHIVED Gf Restaurants In Hudson Valley Ny
brookline replied to maddie96's topic in Gluten-Free Restaurants
I recently ate at Karma Road in downtown New Paltz -- it seems like a pretty new place. It's a vegetarian cafe/juice bar that has prepared foods and some gluten-free and wheat-free desserts. I tried a piece of vegan/gluten-free "pizza," a mix of brown rice/millet/quinoa, and some sort of tofu burger/pancake thing (they called it a "tofu love") that was... -
ARCHIVED Trader Joe Gluten Free Ginger Snaps
brookline replied to EG+FC's topic in Gluten-Free Foods, Products, Shopping & Medications
They were sold out at the Union Square store in NYC when I went by yesterday... so somebody must be buying & eating them! I'm curious about these myself...