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glutenfreedude

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by glutenfreedude

  1. I have been to Ireland a few times and gluten free food is easy to come by. In restaurants everybody knows what is gluten free. It is true that in Europe they use wheat starch CODEX grade (less than 200 ppm of gluten) and it does not bother me. In Galway, one if not the oldest pub, King's Head has a gluten free sandwich menu. They will do any sandwich with...
  2. Sorghum in spanish is Sorgo.
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