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wellsfamily

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  1. I am so glad I saw your post. I am new to the gluten free thing, and also have a corn, sesame, soy, nuts (some), a bunch of fruit etc.. . allergy. I am having such a hard time with the corn thing. As you know, so much gluten free stuff has some sort of corn derivative. It is driving me crazy. Even splenda and aspartame have maltodextrin. Are you as strict...
  2. I posted a week ago or so while I was waiting for my biopsy results to come back. I am negative for celiac, but felt great gluten free and also had my Antigliadin IGG come back positive. So, I went to my allergist and I have a major wheat and corn allergy. Between the two I feel like there is not a whole lot I can eat. As you know, so much gluten free...
  3. Hi everyone. Here is my story: I have a son w/ Type 1 D and a daughter w/ a milk allergy. I have been having the normal GI issues that seem to be common around here - asked my Dr to run celiac panel. It was positive for Antigliadin IGG, others were in normal range (but nothing had a 0 value) Had an endoscopy last week, waiting for results. Gluten Free...
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