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Dramagal

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Dramagal

  1. The restaurant stuff is an issue with us. My family insists on eating out from time to time and I don't feel it's ever really "safe." (It's also too expensive, in my opinion. )It's weird that I'm the one arguing against it when I'm the one that does most of the cooking and this gives me a break! I just wish my husband would learn more about gluten intolerance...
  2. Do you cook the pizza before you freeze it? Or do you just freeze the dough?
  3. This gluten free stuff is all new to me. I haven't yet gotten half my family even updated about my daughter's newly found gluten intolerance. But I'm struggling away, trying to make it work. I'm concerned about Christmas too. Do you have to call every manufacturer to find out if there may be gluten in stuff that's not on the label? Christmas is the one time...
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