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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Blondie

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  1. Melatronin

    Are you lactose intolerant? The melatonin brand I just got from my pharmacy contains lactose, maybe yours does too.
  2. bump, i would also like to know this
  3. I would like to know if someone is aware of other factors that can cause anxiety-symptoms or worsen anxiety-symptoms OTHER THAN: Vitamin B12-deficiency Food intolerances Cross Contamination And also, things that can help with the anxiety, thanks in advance
  4. Does anyone here get anxiety from coffee?
  5. No problem man. While on the topic of fructose, everyone has a given threshold when it comes to fructose, and its not uncommon for people with celiac disease to have a somewhat lower than normal threshold. When looking into this topic, be sure that you search for: fructose malabsorption / dietary fructose intolerance and NOT simply just "fructose intolerance" (it's something entirely different). On the sidenote, dates contain a REALLY LARGE ammount of fructose, hope that helps
  6. Recently I have become aware of other factors that might trigger glutening-alike-symptoms. For instance, by ingesting too much fat I will experience D and by overinduldging in carbs I sometime experience brainfog. Naturally this experience has compelled me to avoid such incidents, however, I would like to hear if anyone else have had similiar experiences and if anyone knows of other pitfalls with regards to nutrition. Also, as people affected by celiac disease (or gluten sensitivity/intolerance), are there any special things we should pay attention to? Do we need more protein than other people? More Fiber? Less?
  7. Diarrhea After Sublingual B12?

    I do not react to corn
  8. Diarrhea After Sublingual B12?

    Do you remember what the ingredients were?
  9. Diarrhea After Sublingual B12?

    But it doesnt contain sorbitol..
  10. Anyone ever had this experience? I bought some Sublingual B12 from New Beginnings Nutritionals (http://www.nbnus.net/shopexd.asp?id=338), 1-2 hours after taking the recommended dosage I got diarrhea. Thought it might be an odd coincidence, so I tried again the next day (with a smaller dosage), the same thing happened (with a somewhat smaller reaction). I find this sorta odd, seeing as the only ingredients listed are the b12 itself, purified water, citric acid and potassium sorbate. I never had a problem with citric acid and I can't seem to find anything that says potassium sorbate could cause any problems. The label clearly states that the product contains NO yeast, gluten, soy, milk/dairy, corn, sodium, sugar, starch, artificial coloring, preservatives or flavorling. The only thing I could IMAGINE is that it somehow contains eggs, could the b12 itself be extracted from eggs? Please help! Thanks in advance!
  11. Anyone knows of a Sublingual B12 product without sorbitol in it? (that ofc includes mannitol aswell) THANK YOU!
  12. Wine (especially made from grapes)g usually contains ridiculus ammounts of fructose, which celiacs sometimes react to. It might be that wine is just above your threshold for fructose (my understanding is that everyone has a threshold for fructose, intolerant or not). Just throwing out an idea
  13. Wasn't quite sure where to post this, but here it goes. So I have the cutest rat ever, everytime I see him I want to pick him up, but every time that notion hits me all I can think of is gluten, it must be everywhere in his fur :\ So I'm wondering does anyone have some experience with rats on a glutenfree diet? What do I replace his food with? Obviously the bread is just replaced with glutenfree-bread, but what about his ratfood, which is the basis of his entire diet?
  14. Well, I don't eat them raw, they're just in the bread i buy, i've been tolerating decent amounts of fructose, my problems started when i started drinking A LOT of juices