inmygenes
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by inmygenes
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ARCHIVED Organic Gluten Free Flour - Help Needed!
inmygenes posted a topic in Gluten-Free Foods, Products, Shopping & Medications
It seems that producing organic gluten free flour is just not top priority with most companies. Why?? - does the health of people with Celiac disease just depend on gluten free ingredients? - NO, it depends on gluten free quality ingredients. It's very frustrating after years of eating organic whole grains and sprouted grains to find that now I have to... -
ARCHIVED Having Chocolate Cravings Bad
inmygenes replied to txplowgirl's topic in Coping with Celiac Disease
Me too..I know the feeling! I can easily munch my way through a large amount of chocolate in an afternoon! Maybe get your iron levels checked, I'm suspecting that's my problem. Also slight dehydration can be mistaken for hunger and sweet cravings. I've just bought myself Cote D'or 85% cocoa bar and am hoping just having a square a day will pacify my cravings... -
ARCHIVED Having Chocolate Cravings Bad
inmygenes replied to txplowgirl's topic in Coping with Celiac Disease
Beware of Lindt it's not gluten free, unless it's different in NZ - it may contain traces of gluten due to a lot of their chocolate containing Barley. Cote D'or is gluten free I just discovered and they do some great dark chocolate. -
ARCHIVED gluten-free Godiva?
inmygenes replied to Adare's topic in Gluten-Free Foods, Products, Shopping & Medications
They was a disclaimer on the website saying that they may be contaminated with gluten. -
ARCHIVED Gluten Free Flour
inmygenes replied to cleatuslives's topic in Gluten-Free Recipes & Cooking Tips
I've had some problems too with moldy flour and I think it seems to be a problem with the type of flour. Most of the flour I get from BRM is fine but the Arrowroot starch always seems to be rancid. Also buying different brands of Amaranth flour it always seems to be rancid too. Some gluten free flours and starches do not keep very well. The BRM Garbanzo bean...