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sudowestling

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by sudowestling

  1. Richard Even if it is almost always corn based, it is that 5% of the time I would worry about. I am super-sensitive and need to know. I would like to know where you get your information so I can check it out. Sudowesltling
  2. Julie When eating out I ask what type of vinegar is in their dressings. I stay away from white vingar because white vinegar is grain based. I only use dressing that use vinegars that are red wine based for example. A last resort I had to use once which wasn't all that bad was squeezing some fresh lemon juice over my salad and a little salt & pepper...
  3. Laura This is your wedding so cater to YOUR needs!!! There are many companies that will bake and ship the cake to you. Then you could hire someone to decorate the cake right there where you live. Another suggestion is to make your cake gluten-free, go as fancy as you want but on a smaller scale. Then you can for everyone else go for a slab cake which...
  4. Hi! Well you are talking to one of the rarest cases for being diagnosed with Celiac Disease. In fact one of my specialists asked if he could discuss my case at a conference at Loma Linda he was presenting at (he was from Calgary Alberta Canada). I was very ill over a 3 year period, in and out of the hospital during this period anywhere from 3 days to ...
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