jhmichael25

Hi Beth, Your contribution has been great and I have much appreciated. That is actually a good start for me. Now I have a BASIC idea how much of gluten there is on baking flours or wheat flour and how it looks alike. Oh, it sounds like very sticking, no wonder it can damage the villae of our small intestine. Thank you for your contribution, and...

Hi, I am from Sydney Australia. I have just come across to this website today, I've read few posts and I can see the potential of it in sharing knowledge, experience and pain as well to each other. That's good. Well, I found out by myself that I too suffer from celiac disease just recently, in fact on the 18Th of Dec 2007. I guess I have being...