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GF-Caryl

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by GF-Caryl

  1. I too had my gastroenterologist come into the recovery room after my edoscopy/colonoscopy and tell me he didn't see anything that looked like I would have Celiac. But groggy as I was, I told him "I don't care I am going gluten free from this minute forward". One week later he called with the results. He left the message on my voice mail that said "the results...
  2. Other shelf-stable products are some of the "Gourmet on the Go" ready to eat meals made by St. Dalfour, a French company. They are great for camping, hiking, backpacking as they are complete meals in a small can, that come with a plastic fork and they are ready to eat - no cooking required. They make several that are gluten free and say so on the package...
  3. Amy's makes several gluten free frozen entrees (though I have read that some have had problems with some of them - I have not) and the list of their gluten-free products is here: Open Original Shared Link And Glutino also has a few frozen entrees: Open Original Shared Link
  4. GF-Caryl

    ARCHIVED Chili's

    I have eaten at the Chili's in Kenosha, WI and had great experiences every time. The employees there seem very aware of Celiac, and the one waitress who didn't know too much listened well, and even came back later to ask questions and learn more. Also, on Chili's webiste they update all of the 9 allergen menus MONTHLY! I always print off the Wheat/Gluten...
  5. We are just starting a new support group in Racine, WI (anyone from the surrounding area is welcome too) this Saturday: WFHC-All Saints Health Care is proud to announce a Celiac / Gluten-Free Support Group in the Racine Area. Date: Saturday April 19th, Time: 3:00-4:00 pm Location: WFHC-All Saints St. Mary
  6. I was wondering if you have found gluten free phyllo (φύλλο) dough anywhere in Greece? I would like to make Baklava again some time and although I did find a recipe for making gluten-free phyllo dough, considering how thin the dough has to be, I really can't imagine making it from scratch! Caryl
  7. I have not been able to find it down here in Racine either since before the holidays. I've checked three Pick 'n Save stores here. I was wondering if it was just a Pick 'n Save thing but I see it's bigger than that. Why are so many places suddenly not carrying something as basic, and versatile, as this?
  8. Thnkk you Gail! There is just so much information here I enjoy just reading, but I sure will ask if I have any questions! Thanks again.
  9. Hello, I hope I am doing this right - I just joined a few minutes ago (though I've been reading the forums for about a year now! I was diagnosed in October 2006) I am from Racine - anyone else from Racine? I've read here about the Gluten-Free Trading Company in Milwaukee, and have been there a few times - it's fun to go into a place that is entirely...
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