judym
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by judym
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I'm new to gluten-free baking. I'm finding that my cakes (I've only made yellow cake, to be used as a layer cake, so far) have a distinctive flavor (I've made one specifically gluten-free recipe and one regular cake recipe using gluten free flours). I've used the same combination of flours in both cakes (Bette Hagman's gluten-free blend). When I tasted...