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Unclezack

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Unclezack

  1. I have been baffled since this was posted. Why couldn't I find any information about the founder of Enzymedica "Tom Bohagen?" as spelled in this post. Because that isn't his name! The founder of Enzymedica's name is Tom Bohager. A Google search will bring up 37 pages that include his name. It was mentioned that Tom worked as a salesman for an unknown...
  2. Hi Home Based Mom! I too have a friend who is being treated for fibromyalgia. In conversation, I asked her what her symptoms were. After a few questions and answers, I commented that it sounded like we both had the same disease and left it at that. You know from another thread that I have gluten intolerance and celiac disease, but I'll let the other...
  3. Don't laugh, this is for real. Remember the Chia Pet? An animal made of pottery that you sprinkle these seeds on and they sprout and look like they are growing green hair? I was looking for a replacement for psyllium (Metemucil), as it doesn't agree with me. Chia seeds have a lot of nourishment and have hydrophilic properties. They can be eaten any way...
  4. Over the many years before I went gluten free, I had good days and bad days. There were times I would go six months to a year with no symptoms. Eventually, I had nothing but bad days and the older I got, the worse the symptoms got until I quit eating gluten. I was diagnosed with IBS. I can't tell you why, but it happened to me too.
  5. Benadryl is an antispasmodic, so it could be helping with the horrible cramping some of us were getting before our intestines started to heal. I took St John's Wort, cramp bark and ashwaghandha. They helped my bowel to relax and many times allowed trapped gas to pass. When our intestines are in that fragile state, it is good to do whatever it takes to...
  6. Linda, I was hurrying to reply to your post because my lunch break was almost over. You asked about the pain. When I had kidney pain, it went from my lower back at about my belt line and ran up my back 6-12 inches. If it was intense, it would radiate around the belt line to my right and left side. It started coming on from time to time at around age...
  7. Linda, I started out with a product called Digest. I was having a lot of problems with acid and acid reflux, so I added Acid Soothe. Eventually, more by accident than anything, I had ran out of Digest, but had a full bottle of Acid Soothe so I ended up taking it alone. I found that that product alone was doing the job for me. As I had mentioned way...
  8. Thanks!
  9. Thanks Rachel, I'm leading up to a point, so please bear with me on this. I know that once a celiac, always a celiac, but there are different degrees of the disease. A person may be in early stages or later stages. In my experience, I was in the later stages at around 51 years old. By looking backwards and connecting the dots, I remember that besides...
  10. Tom, the second link sounds encouraging. I wonder though? When U of Chicago says Glutenese has absolutely no merit , it makes me wonder HOW they tested it. Were they trying to neutralize the gluten in a whole slice of bread with a couple of capsules of Glutenease? I'm trying to see a ratio of gluten to enzyme. My interest in any product of this...
  11. I have read this thread from beginning to end three times over the last two weeks. It takes a long time to read the whole thread, but I think it is worth taking the time and making decisions based on personal experiences and scientific evidence. I can see that for someone who has recently gone on a gluten free diet that it would be very confusing going...
  12. I think a lot of the members here agree that enzymes can be helpful regardless of the brand. The main complaint seems to be the wording about the benefits of Glutenease. Many companies hire an outside company or have a separate department that does their marketing. Marketing's job is to make people want to buy the product. If it is the case that the...
  13. April, I feel very well in comparison to my gluten eating days, but I can't say that I will ever be 100%. I know I need to quit smoking. Even though they are light and all natural, cigarettes aren't good for the stomach. It was a lot easier to give up gluten. Jack
  14. Scott, in various posts, I have stated over and over that I never eat any gluten intentionally and that I take enzymes as a protective measure when I eat in a restaurant. I know you are a busy guy and to read all of the posts in all of the threads would be a full time job in itself, but there is a lot of information about myself included in my posts. I...
  15. Aprilh, You have a very good memory. I couldn't have said it better myself. After being ill for 51 years and diagnosed with the wrong problems too many times, I met an herbalist who has more knowledge in his little finger than most of us have in our whole brain about how nutrition affects the human body. I told him I was having a lot of cramping...
  16. Yes, you are right. Thanks for correcting me.
  17. I agree. I would also like to say that it disturbs me that some of the members are scrutinizing Rachel because she has at times agreed with or defended me. I am the one who is under scrutiny. It is not fair for Rachel or anyone else who use enzymes and report positive benefits to be accused of being connected with me or being a shill. Guilt by association...
  18. Anything is possible Rachel. I guess you and I are the only ones who know for sure that we aren't the same person. I really doubt that anyone really believes that though.
  19. Not entirely true! My account was created on January 20 2008. That was nearly 6 months ago. On that same day, I replied to Janet in a thread about gluten dreams.
  20. Scott, this link: Open Original Shared Link is not the original one I tried to post earlier, but you can read in the third paragraph that there is optimism of being able to eat 2.5 grams of gluten which they compared to one slice of bread. The other article said 25 grams. 2.5 grams would be a pretty thin slice of bread, however they may be weighing the...
  21. Scott, Either I sent the wrong link or they have updated the website. Sorry for any confusion if it was my error. Anyway, the article that was intended to be linked was about AT-1001, but it told about how hopeful the researchers were that a person would be able to take three pills a day and safely eat 25 grams of glutenous food a day, approximately...
  22. O.K. I know a lot of people are on a low sodium diet, so try the other option of the carbonated water with a slice on lime. At this time, I have no issues with sodium, so it is more convenient for me to carry a 1 oz bottle of sodium bicarbonate around than to pack around a bottle of Perrier and a lime. This type of heartburn can hit me at any time, not...
  23. Sarah, Even a bottle of non prescription multi vitamins has the same disclaimer, but doctors often recommend that their patients take a vitamin supplement. I want you to know I'm not picking on you. A lot of people have quoted the same disclaimer. I looked at all of the labels on the supplements in our home and they all have it. I don't know the FDA...
  24. Paula, For many years, Friday night was our night out for a couple of cocktails and and a meal away from home. It was the barrier between the work week and the beginning of the weekend. It was something we looked forward to. I have always had stomach problems, but no doctor could give me the right answer. I had gluten intolerance which in turn became...
  25. Rachel, I went back to the first post in this thread last night and reread everything ever posted.....again! I found I was under the wrong impression. You have Gluten intolerance, but not Celiac. Sorry I got that confused. You are lucky to have found a doctor who is knowledgeable about your issues. You have been through a lot! I live in...
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