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chefjaimegarcia

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  1. hey lindsey, here's a simple recipie for ceviche (seafood salsa)

    2 ea. Tomatoes (diced)

    1/2 Onion (diced)

    3 T. Cilantro(chopped)

    1ea. Serrano/or jalapeno(minced seeds removed)

    1 cup Lemon Juice

    1 lb. Fresh white fish(chopped, snapper, mahi, or grouper)

    tortilla chips(i like tostitos rounds, any corn chip or tostada will do)

    Method: Soak the fish in lemon juice for at least 2 hours up to 4 in refridgerator.

    Once the fish "cooks" in the lemon juice it will look porcelin white, then drain the fish in a colander over the sink, press with your hand untill all excess juice is drained.

    Mix all ingredients in a bowl and add salt to taste.

    Sread over tostadas or use it like a dip for your favorite corn chip!

    it will keep under refridgeration for up to two days.

    I hope this dish will give you a delicious break from chicken. athough i have a ton of gluten-free/wf chicken recipies. i'm in the process of writing a gluten-free/wf cookbook with easy recipies so that people like yourself with a limited diet can enjoy a better quality of life through the joys of food! I wish you the best. Buen Apetito!

    chefjaimegarcia

  2. in the procces of writing a gluten/wheat free cookbook

    inspirded to write it because i saw how depressed my friend was with the limitations on the foods available to her. i'm creating simple recipies with delicious results. i have lost 40 lbs. eating these foods and she has maintained her weight.

    feel free to write @ garcia3169@bellsouth.net buen apetito!

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