Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Yes, I doubt this could be a source of gluten for you. I suppose, if you're really concerned about it you could always wheat a covid-type mask while you changed the sheets. Also, have you had your son tested for celiac disease? If you have it he has an ~44% chance of also having it. Bed wetting, at least if he's older, can be a symptom. -
Pain & Numbness on one side of body
Scott Adams replied to BNGed8's topic in Related Issues & Disorders
@BNGed8 this sounds a bit like it might be an allergic reaction, so you may want to consider getting food allergy testing done. Normally your symptoms would include itchiness, but not always. Does this happen if you get gluten in your diet, or are you gluten-free and this is happening when you eat other things? My daughter's primary symptom before... -
Restaurants say no gluten and then serve it to you!
Scott Adams replied to Dena's topic in Gluten-Free Restaurants
I've definitely had my share of issues, and I know I've mentioned this before but now I always take 2 GliadinX (AN-PEP) enzyme pills (disclosure, they are a sponsor here!) before I take a bit at a restaurant, party, friend's house, etc. It really usually is an innocent mistake when you get gluten in your food, even after ordering from a "gluten-free... -
I know that others have had similar issues, so you're definitely not alone here. We've published many articles about the social stigma of being gluten-free, including a couple that are below. I'm sure that you know there are serious health risks associated with someone with celiac disease who continues to eat gluten, so I must ask, is your health worth...
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Celiac.com 07/19/2021 - Many people with celiac disease and non-celiac gluten sensitivity claim to suffer from gluten-induced neuro-cognitive impairment (GINI), often referred to as “celiac fog,” "gluten fog,"or “brain fog,” but there h... -
Welcome to the forum! I've not been to Austin, TX, but for what it's worth I discovered on a trip to Oregon a few years ago that it seemed to be a particularly gluten-free-friendly place, at least compared to California. For example they had gluten-free sub rolls at Subway there, but not in California. There are many other examples, but it seemed like celiac...
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My young one is a celiac n diabetic
Scott Adams replied to Khudaija javed's topic in Coping with Celiac Disease
Welcome to the forum! Can you share with us which country you are from? It can be expensive to replace wheat products with gluten-free ones, but in many cases focusing on a diet that focuses on meats, vegetables and fruits is a less expensive option. In your son's case, given his diabetes, it's likely that you will also need to follow a low carb diet, so... -
Which Alcoholic Seltzers are Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
It's best to go with the first group of gluten-free seltzers. -
Some celiacs, especially those with dermatitis herpetiformis, can be super sensitive and should consider such changes. Switching to stainless utensils will allow complete cleaning without the concern of contamination.
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Top Brands of Gluten-Free Cold Coffee Drinks
Scott Adams posted an article in Gluten-Free Foods & Beverages
Celiac.com 07/17/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about coffee. Specifically, which top brands of canned or bottled cold coffee drinks... -
Yes, staying 100% gluten-free is crucial for you health, and this article may be helpful:
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Celiac.com Article:Is White Claw Gluten-Free?
Scott Adams posted a topic in Publications & Publicity
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Celiac.com 07/15/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic seltzer, specifically, White Claw. White Claw is an alcoholic... -
Follow up required?
Scott Adams replied to Abcdefghi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
So now you will need to continue eating gluten until your biopsy is completed. Let us know how it turns out, but given your stong positive tTG results it seems that you do have an answer. -
There are many examples in this forum of doctors who don't even want to share positive celiac disease test results with their patients because they've deemed the diet too difficult for them...hard to believe but this still happens far too often. Also, this recent article series by Jean Duane PhD captures some of the social issues surrounding the gluten...
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Celiac.com 07/14/2021 - Prior efforts to determine rates of celiac disease in individuals with autoimmune hepatitis (AIH) have shown highly variable data. To get better data and develop a clearer picture of the issue, a team of researchers... -
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Which Alcoholic Seltzers are Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
Vodka is gluten-free no matter it's source, did you mean to say "former" here? -
I am not sure what you mean when you say "Since the wheat plant modifications cannot be reversed," as wheat is not genetically modified. It has be hybridized over many years using standard hybridization techniques, but all wheat is currently non-GMO. There is ongoing research now to genetically modify wheat to remove gliadin and make it non-toxic to celiacs...
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Welcome to the forum, and unfortunately the original posters here are no longer following this thread. I don't know much about polycystic ovary syndrome (PCOS), but are you gluten-free because you have celiac disease, or are you self diagnosed with non-celiac gluten sensitivity? Also, there are many gluten-free pizza options available, although...
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This is one half of the DQ2 heterodimer.
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On a side note, with your current genetic results it looks like your odds of having celiac disease are 1:842 (0.05%), which is a bit higher risk than what you shared (1:1800):
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Convection oven, will it ever be clean?
Scott Adams replied to Melissa93's topic in Super Sensitive People
I think just using the bake setting makes sense, as you likely could not ever clear the insides of the fan area. You could also cover some things with foil or use casserole type pots with lids. It does seem like any gluten would eventually break down after regular use, and after running the cleaning cycle enough times.
