
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Going gluten-free for a while, then adding it back can cause more severe symptoms for many celiacs. There seems to be a percentage of us that get super sensitive after going gluten-free for a time. Not to discourage you, but you must weigh out for yourself the value of the end goal here, which is a formal diagnosis--it sounds like you already know what...
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Wish Me Luck
Scott Adams replied to Moogle39's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Good luck and let us know how it goes. This article might be helpful: -
A month is not enough time to recover, but if this symptom has started after you went gluten-free, but you didn't have it before, it would be strange. The first and most important thing is to be 100% sure your diet is gluten-free. Is it possible you got some gluten in your diet that day? Some celiac have stronger symptoms to gluten ingestion after going gluten...
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- bud light seltzer
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Pls help me figure this out
Scott Adams replied to ShortStuff123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum! The only way for you to know for sure if you have celiac disease is to get a blood test for it, and you need to be eating gluten daily for at least 6 weeks beforehand: If your symptoms are too severe to allow you to do this you may consider just going gluten-free for a few months to see if the diet helps. It sounds like you... -
Are M&M's Gluten-Free and Safe for Celiacs?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
It looks like you are in Australia, and our lists and this site focuses on the USA. We'll update this article to note that in Australia and perhaps other countries they may contain wheat starch and not be gluten-free. Also note what the article says: "The following ten other M&M's flavors tested negative for wheat or gluten, including several that...- 6 comments
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Natural brew
Scott Adams replied to miguelc's topic in Gluten-Free Foods, Products, Shopping & Medications
Bourbon is distilled and is considered gluten-free (I know there are some who still avoid it), but the amount that would be used in the product is likely very small, and again, bourbon is now considered by to be gluten-free no matter what it's made from: -
Natural brew
Scott Adams replied to miguelc's topic in Gluten-Free Foods, Products, Shopping & Medications
I don't see specific info about gluten content or allergens on their site, so the safest bet might be to call or email them. Be sure to share the results with us. I did see here: https://www.natural-brew.com/about-us where they claim not use any additives or preservatives, and it does look gluten-free: The cream soda ingredients look... -
Gut Microbiota Reflects Disease Severity in COVID-19 Patients
Scott Adams posted an article in Latest Research
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What am I doing wrong?
Scott Adams replied to Vapor-girl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi @Susie0402 welcome to the forum! I'm sorry to hear about your husband. Do you know why your diarrhea returned? Have you been eating gluten? Do you prepare your own meals? -
Can Gliadin Nanoparticles Cure Celiac Disease in Humans?
Scott Adams commented on Jefferson Adams's article in Latest Research
There is no current human study for this...just this published research.- 7 comments
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Welcome to the forum! So you know the part about the need to keep eating gluten until all tests are completed, right? Otherwise you could get false-negative results. After you go gluten-free, this article will be helpful: https://www.celiac.com/celiac-disease/the-gluten-free-diet-101-a-beginners-guide-to-going-gluten-free-r1640/
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Gluten free makeup
Scott Adams replied to Becca1's topic in Gluten-Free Foods, Products, Shopping & Medications
EpiLynx by Dr. Liia is a sponsor here, but they make tons of different gluten-free cosmetics, lotions, makeup, etc: https://www.epilynxcosmetics.com/ -
Interestingly, cow's milk protein can also cause elevated anti_tTG antibodies, just like gluten can:
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- advice needed
- newly diagnosed celiac
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