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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Going gluten-free for a while, then adding it back can cause more severe symptoms for many celiacs. There seems to be a percentage of us that get super sensitive after going gluten-free for a time. Not to discourage you, but you must weigh out for yourself the value of the end goal here, which is a formal diagnosis--it sounds like you already know what...
  2. It seems that cow's milk (casein) can also raise certain antibodies in some people, so consider cutting this out for a time:
  3. Good luck and let us know how it goes. This article might be helpful:
  4. A month is not enough time to recover, but if this symptom has started after you went gluten-free, but you didn't have it before, it would be strange. The first and most important thing is to be 100% sure your diet is gluten-free. Is it possible you got some gluten in your diet that day? Some celiac have stronger symptoms to gluten ingestion after going gluten...
  5. Celiac.com 03/17/2021 - According to Wikipedia, "Hard seltzer, spiked seltzer or hard sparkling alcohol water is a type of highball drink containing carbonated water, alcohol, and often fruit flavoring. In the US the alcohol is usually...
  6. Welcome to the forum! The only way for you to know for sure if you have celiac disease is to get a blood test for it, and you need to be eating gluten daily for at least 6 weeks beforehand: If your symptoms are too severe to allow you to do this you may consider just going gluten-free for a few months to see if the diet helps. It sounds like you...
  7. Celiac.com 03/16/2021 - We get a lot of questions from people wondering which brands of frozen waffles are gluten-free and safe for people with celiac disease. We especially get a lot of questions about Van's frozen waffles. Specifically...
  8. It looks like you are in Australia, and our lists and this site focuses on the USA. We'll update this article to note that in Australia and perhaps other countries they may contain wheat starch and not be gluten-free. Also note what the article says: "The following ten other M&M's flavors tested negative for wheat or gluten, including several that...
  9. Bourbon is distilled and is considered gluten-free (I know there are some who still avoid it), but the amount that would be used in the product is likely very small, and again, bourbon is now considered by to be gluten-free no matter what it's made from:
  10. I don't see specific info about gluten content or allergens on their site, so the safest bet might be to call or email them. Be sure to share the results with us. I did see here: https://www.natural-brew.com/about-us where they claim not use any additives or preservatives, and it does look gluten-free: The cream soda ingredients look...
  11. Welcome to the forum! Given what you've described there would be no excuse for your doctor not to test you for celiac disease. If they won't do this, you really need to find a new doctor. This article might be helpful:
  12. Beyond Celiac, the leading catalyst for a celiac disease cure in the United States, announced today it is launching a new virtual Town Hall series of interviews with top scientists, doctors and other professionals in the celiac disease...
  13. Celiac.com 03/15/2021 - COVID-19 is mainly a respiratory illness, but there is mounting evidence to indicate that the gut and gut microbiota may play a role in the disease. A team of researchers recently set out to determine if the gut...
  14. Celiac.com 03/12/2021 - We get a lot of questions from celiac community members wondering if certain products are gluten-free. One question we see a lot is about alcoholic hard lemonade. Specifically, is Mike's Hard Lemonade gluten-free...
  15. Yes, some people do have an intolerance to casein, and if you are diagnosed with celiac disease this can sometimes be a temporary intolerance that will go away after you've healed your gut. There is also evidence that casein intolerance can raise the same blood antibodies as gluten:
  16. Hi @Susie0402 welcome to the forum! I'm sorry to hear about your husband. Do you know why your diarrhea returned? Have you been eating gluten? Do you prepare your own meals?
  17. There is no current human study for this...just this published research.
  18. Welcome to the forum! So you know the part about the need to keep eating gluten until all tests are completed, right? Otherwise you could get false-negative results. After you go gluten-free, this article will be helpful: https://www.celiac.com/celiac-disease/the-gluten-free-diet-101-a-beginners-guide-to-going-gluten-free-r1640/
  19. EpiLynx by Dr. Liia is a sponsor here, but they make tons of different gluten-free cosmetics, lotions, makeup, etc: https://www.epilynxcosmetics.com/
  20. @jkc830 Welcome to the forum. This article will be helpful:
  21. Interestingly, cow's milk protein can also cause elevated anti_tTG antibodies, just like gluten can:
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