
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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I also take a B complex with vitamin C, as well as vitamins D and E. I also had issues with tingling and numbness in my feet, and it wasn't until I began taking Benfotiamine (a lab-made version of vitamin B1, also called thiamine), as wells as Magnesium Citrate, that my neuropathy issues have improved (over 25 years after going gluten-free, and taking multiple...
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My understanding of the OP, which could be wrong, is that their son was borderline with their celiac blood test results, but he was also on a mostly gluten-free diet. Now they want to confirm this, and the only way to do that would be a gluten challenge--eating a slice of wheat bread daily for at least 6 weeks. If my summary here is correct, then to...
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I was in my mid-twenties when I was diagnosed, and was also focused on gaining weight after losing some, so the main focus of my diet for around two years became rice, potatoes, meats, soy, as well as most vegetables and fruits. As @knitty kitty points out, there are now more focused diets that tackle many autoimmune issues that can be triggered by foods...
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are you going to take the vaccine
Scott Adams replied to DJFL77I's topic in Coping with Celiac Disease
Hello @Neytiri, it sounds like you're slipping down the conspiracy theory hole with regard to the vaccines, which could be risky to you and others. The more people who take the vaccine, the more likely everyone won't need to worry about getting covid-19 in the future. Polio also mutates, and it was very close to being totally eliminated in the 1970's and... -
It's great to hear that you are on the road to recovery after going gluten-free. The average time to recovery is 2 years, and this means being 100% gluten-free during that time, so it can take a while for some issues to resolve. Note that if you eat outside your home, for example in restaurants, the risk of cross-contamination is high. The rash could...
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Oreo Cookies
Scott Adams replied to JaneWhoLovesRain's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes, it is hard to believe the new gluten-free Oreos are gluten-free, isn't it? They do taste exactly as I remember them. -
I've seen this study but am a bit skeptical of it's findings. While I do believe that people with celiac disease are more prone to have additional food intolerance issues, I don't believe that the cause is due to "molecule mimicry" or what this describes as "cross-reactivity." Additional food intolerances are likely separate issues, and they can be temporary...
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Mccormick's Chili Powder ?
Scott Adams replied to SGWhiskers's topic in Gluten-Free Foods, Products, Shopping & Medications
Does this chili powder have "gluten-free" on the label? Just curious, because I've never had issues with their spices. -
Could I possibly have Celiacs?
Scott Adams replied to hayleedee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome, and it sounds like you're on the right track by getting the blood screening for celiac disease. Please share the results with us when you get them. Your symptoms could definitely be due to undiagnosed celiac disease, among other things. It sounds like your doctor is on the ball, and scheduling the various tests necessary to rule things in or... -
Is Pho Gluten-Free and Safe for people with Celiac Disease?
Scott Adams posted an article in Additional Concerns
- 5 comments
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- celiac disease
- gluten-free
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CELIAC DISEASE AND POLYCYTHEMA VERA
Scott Adams replied to SamIPD's topic in Related Issues & Disorders
That's interesting, and I've been taking turmeric for a couple of years now. Perhaps I'll increase how much I'm taking to see if it helps. -
Yes, it can take up to two years to recover. Be sure your diet is 100% gluten-free, and this article might be helpful:
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Did you ever find a doctor there?
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How is this going?
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I've been to Eureka quite a few times, and you are right, it's a challenge to feel safe eating out. I do bring GliadinX whenever I eat out now, which had helped a lot, but when it comes to safety there is no substitute for brining your own food. I love Mexican food and can usually find something safe in a family run place. In Eureka I go to Oaxaca Grill Restaurant...
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Nobody replied...but how did the trip go? Perhaps you can share some info that will help others?
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There are probably too many GF snacks now to keep track of, which is good news for us!
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Fort Lauderdale, Florida
Scott Adams replied to MauraThomas's topic in Traveling with Celiac Disease
It looks great, I wish they had this near me in California! -
The What's For Dinner Tonight Chat
Scott Adams replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
We had a traditional Chinese New Year dinner last night with rice, Taiwanese spinach, and fish (which is traditional for new year).