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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Let us know how it turns out.
  2. Scott Adams
    If your symptoms when eating gluten are so severe you may want to forgo a formal diagnosis and not torture yourself further...it seems you have the answer.
  3. Scott Adams
    Are you sure your diet is 100% gluten-free? If you eat outside your home it likely isn’t. Many celiacs have additional food intolerances, do you have issues with other foods like nightshades, soy, eggs, dairy, etc.?
  4. Scott Adams
    I believe you may have an oat sensitivity, or issues with other ingredients, but they are gluten-free.
  5. Scott Adams
    My guess is that the oatmeal would be pretty low in gluten, and would not be enough, since they recommend a slice of wheat bread per day for a gluten challenge.
  6. Scott Adams
    It looks like these are: https://orgain.com/collections/protein-powder/gluten-free
  7. Scott Adams
    To me this makes it a pretty clear cut case of gluten sensitivity, and likely celiac disease. Personally if it is this black and white for you I would not undergo the torture of a gluten challenge. The gene test could be done at any time, but would not confirm diagnosis.
  8. Scott Adams
    How long have you been on a gluten-free diet? It took me 1-2 years to recover from several temporary food intolerance issues. For me it was cow's milk, chicken eggs, tomatoes, corn and to a certain extent, garlic. I can now have all of these, but they did cause me serious issues for a while. Many celiacs who still have issues after going gluten-free...
  9. Scott Adams
    I believe they are the same size, and yes, they do taste exactly like the originals...I can't tell the difference.
  10. Scott Adams
    I've never heard of salt containing gluten, but Morton brand should be fine. If you are concerned about this perhaps get a rock type salt and a grinder.
  11. Scott Adams
    It should be safe from gluten:
  12. Scott Adams
    Talc is a naturally occurring mineral I believe, and is used to make talcum power.
  13. Scott Adams
    They would not increase any celiac antibodies unless they were contaminated with gluten, which is unlikely. The only issue with potatoes would be if you had issues with nightshades, which some people have, but this would not be related to celiac disease.
  14. Scott Adams
    While I don't think that you can overdose (I may be wrong here), but there is such a thing as too much of a good thing. I too have supplemented for years on B12, and my levels were similar to yours. I've had issues for years of having a high red blood cell count, and B12 increases production of red blood cells (among other things), so I've cut back quite...
  15. Scott Adams
    View full article
  16. Scott Adams
    More information about "Red Bull and Other Top Gluten-Free Energy Drinks"
    Celiac.com 02/02/2021 - We get a lot of questions about energy drinks, like Full Throttle, Monster, Red Bull, and others. Specifically, which brands of energy drinks are gluten-free and safe for people with celiac disease? We actually...
  17. Scott Adams
    Actually for a blood test you really need to eat around a slice of wheat bread a day for 12 weeks: If you are happily on a gluten-free diet, and it is relieving your symptoms, then do you really need to get an official diagnosis? The villi blunting, even after being gluten-free for so long, combined with your symptom improvement, might be enough for...
  18. Scott Adams
    You haven't mentioned how long you've been gluten-free. It can take months for recovery, and with DH it can take weeks for an outbreak to go away, which can be triggered by even tiny amounts of contamination.
  19. Scott Adams
    PS - Be sure to check out this thread:
  20. Scott Adams
    I wonder if your issue could be tied to low stomach acid, rather than high? I know this sounds counter-intuitive, but if the current approach isn't working, it's important to try others.
  21. Scott Adams
    Nowhere in the article does it say that raisins are high in oxalate, so I'm not sure where you get #1.
  22. Scott Adams
    It's great to hear that you are feeling better! I wrote an intro in that book, and yes, it's got some great info!
  23. Scott Adams
    I do still see the Nima Sensor being sold on Ebay and FSAStore.com, so I'm not sure if it isn't still being made.
  24. Scott Adams
    Yes, you would just ask for a celiac disease blood test. To me your symptoms are not likely to be caused by celiac disease, but it is a small possibility. I think a bigger possibility is that if you are taking statins for your heart condition muscle pain and weakness is a known side-effect, so be sure to discuss this with your doctor as well.
  25. Scott Adams
    I'll look into this, but my diagnosis isn't hemochromatosis, which was ruled out. Excess red blood cells is my issue...thank you!
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