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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Just FYI, about 10% of celiacs (and probably people with gluten sensitivity) react to oat protein, even if the oats are pure and not contaminated with wheat. Most celiacs can eat pure oats, but not all.
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Ten Things to Try if You Accidentally Eat Gluten
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Sort of, many of these have no studies to back them up. AN-PEP based enzymes have at least a half dozen decent studies that show they are effective.- 59 comments
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Ten Things to Try if You Accidentally Eat Gluten
Scott Adams commented on Jefferson Adams's article in Additional Concerns
All of these enzyme products would be marketed towards those who are gluten sensitive. Again I can’t speak to that product, but the one mentioned does have lots of data to support that it can break down gluten in the stomach… At least small amounts of it.- 59 comments
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DH diagnosis & treatment
Scott Adams replied to diet.edit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum! I hope our American spellchecker fixed your English for you 😅 To confirm DH they usually do a skin biopsy, but since you’ve been gluten-free for so long it is possible that the test could end up false negative. It sounds like you already know that gluten is the cause of most of your symptoms, so at the very least you have gluten sens... -
Gluten free oil
Scott Adams replied to Meena's topic in Gluten-Free Foods, Products, Shopping & Medications
As mentioned, I would never make that claim, but am pointing out that gluten in corn oil would be very unlikely. -
Is the Pet Food Industry in the Business of Population Control?
Scott Adams commented on John B. Symes, D.V.M.'s article in Winter 2008 Issue
This article is from 2008, and it does make some interesting points, but does also have some issues. -
Gluten free oil
Scott Adams replied to Meena's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes, I was thinking in terms of cooking oil, but thank you for pointing that out. Corn oil should be safe, as well as olive oil, and others. -
Scott Adams' Story of His Diagnosis of Celiac Disease
Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment
Just go to our home page to see the latest articles: https://www.celiac.com/ and our forum for the latest posts: https://www.celiac.com/forums/- 173 comments
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Ten Things to Try if You Accidentally Eat Gluten
Scott Adams commented on Jefferson Adams's article in Additional Concerns
I don't know much about Gluten Cutter, but out of all the supplements that are designed to break down gluten in the stomach AN-PEP based ones like GliadinX have the best scientific studies that back them up (FYI: they are a sponsor here).- 59 comments
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Welcome to the forum. It would be interesting to see your blood test results with the high mark level for each. Given your doctor's reaction "GI: You can't eat or shouldn't eat gluten anymore, but as of right now, results don't show enough evidence for celiac" I think it's safe to say that your antibody levels to gliadin were probably elevated, but maybe...
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Gluten free oil
Scott Adams replied to Meena's topic in Gluten-Free Foods, Products, Shopping & Medications
I can't guarantee that a random bottle of corn oil purchased in India would be gluten-free, but again, gluten in oil manufacturing would be bad in many ways...the oil would likely not be clear. I've never heard of wheat oil or barley oil, so I really can't imagine that the machinery used to make corn oil would be used for anything else. -
Intolerance or Celiac?
Scott Adams replied to Foxblood's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Given your classic symptoms, I'm not sure you would want to pursue a formal diagnosis, as you'd need to eat gluten daily for at least 2 weeks before a biopsy, however most doctors first want to do a celiac disease blood panel, which requires you to eat gluten daily for ~6 weeks: -
Can you get DH as a new symptom later on?
Scott Adams replied to cristiana's topic in Dermatitis Herpetiformis
Interestingly there is a recent study that shows that Anti-tissue Transglutaminase levels, at least in some people, my also be elevated by dairy. Have you ever gone dairy-free? It's a small study so I'm a little skeptical, as those in the study may have been getting small amount of gluten contamination in their diets. -
Start up Gluten free business cafe
Scott Adams replied to Tamuna Heuvelman's topic in Gluten-Free Restaurants
Most of the small business incentives I've seen offered, at least on a national level, are SBA (Small Business Association) loans, which are typically very low interest rate loans for first time startup businesses. Usually you can get such loans through your bank, but here is the Web site with more info: https://www.sba.gov/ There may also be local incentives... -
Unfortunately, "normal" according to many doctors might be a TTG score of 8, when the cut-off for celiac disease is <9. Having a score of 8 in this case, in my opinion, is not normal. Perhaps you can ask your doctor for the exact results, along with the cut-off markers for a positive test? To me, many of these "normal" results may still indicate gluten...
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Any chance you could share your last celiac test results with us?
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Gluten free oil
Scott Adams replied to Meena's topic in Gluten-Free Foods, Products, Shopping & Medications
It’s possible anything could get contaminated with gluten, but it’s pretty unlikely that olive, corn, or other naturally gluten-free oils would be contaminated. -
We’ve done a lot of articles on the thyroid and celiac connection: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ To me is sounds like you are likely gluten sensitive, and the best you’ve done in the past is when you were on a gluten-free diet for an extended time. Consider goi...
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Transient / Temporary Celiac
Scott Adams replied to Bluewonder's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
“the TTG levels skyrocketed to >150 U/ML (Normal <7).” In Europe the current protocol is to diagnose celiac disease if you TTG are 10x above the high marker—no biopsy needed. Also TTG is very specific to gluten, and I’m not aware of any parasitic infections that raise TTG levels. -
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Transient / Temporary Celiac
Scott Adams replied to Bluewonder's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You are interpreting the blood test results incorrectly. Where you list results as “a complete reversal,” you were actually just under the borderline, so you are still high, but just not high enough to call it “celiac disease.” Clearly your body has been having an autoimmune reaction to gluten in each of these blood tests, and you probably should’ve had ... -
Ten Things to Try if You Accidentally Eat Gluten
Scott Adams commented on Jefferson Adams's article in Additional Concerns
This article may help:- 59 comments
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