Jump to content

Scott Adams

Admin
  • Posts

    28,079
  • Joined

  • Last visited

  • Days Won

    601

Everything posted by Scott Adams

  1. Just FYI, about 10% of celiacs (and probably people with gluten sensitivity) react to oat protein, even if the oats are pure and not contaminated with wheat. Most celiacs can eat pure oats, but not all.
  2. Sort of, many of these have no studies to back them up. AN-PEP based enzymes have at least a half dozen decent studies that show they are effective.
  3. Celiac.com 03/22/2021 - Dysfunctional T cells play a major role in the immune evasion in cancer and chronic viral infection. Researchers have been looking for ways to trigger dysfunction in autoreactive T cells to create self-tolerance...
  4. All of these enzyme products would be marketed towards those who are gluten sensitive. Again I can’t speak to that product, but the one mentioned does have lots of data to support that it can break down gluten in the stomach… At least small amounts of it.
  5. Welcome to the forum! I hope our American spellchecker fixed your English for you 😅 To confirm DH they usually do a skin biopsy, but since you’ve been gluten-free for so long it is possible that the test could end up false negative. It sounds like you already know that gluten is the cause of most of your symptoms, so at the very least you have gluten sens...
  6. As mentioned, I would never make that claim, but am pointing out that gluten in corn oil would be very unlikely.
  7. This article is from 2008, and it does make some interesting points, but does also have some issues.
  8. Yes, I was thinking in terms of cooking oil, but thank you for pointing that out. Corn oil should be safe, as well as olive oil, and others.
  9. Just go to our home page to see the latest articles: https://www.celiac.com/ and our forum for the latest posts: https://www.celiac.com/forums/
  10. I don't know much about Gluten Cutter, but out of all the supplements that are designed to break down gluten in the stomach AN-PEP based ones like GliadinX have the best scientific studies that back them up (FYI: they are a sponsor here).
  11. Welcome to the forum. It would be interesting to see your blood test results with the high mark level for each. Given your doctor's reaction "GI: You can't eat or shouldn't eat gluten anymore, but as of right now, results don't show enough evidence for celiac" I think it's safe to say that your antibody levels to gliadin were probably elevated, but maybe...
  12. I can't guarantee that a random bottle of corn oil purchased in India would be gluten-free, but again, gluten in oil manufacturing would be bad in many ways...the oil would likely not be clear. I've never heard of wheat oil or barley oil, so I really can't imagine that the machinery used to make corn oil would be used for anything else.
  13. Given your classic symptoms, I'm not sure you would want to pursue a formal diagnosis, as you'd need to eat gluten daily for at least 2 weeks before a biopsy, however most doctors first want to do a celiac disease blood panel, which requires you to eat gluten daily for ~6 weeks:
  14. Interestingly there is a recent study that shows that Anti-tissue Transglutaminase levels, at least in some people, my also be elevated by dairy. Have you ever gone dairy-free? It's a small study so I'm a little skeptical, as those in the study may have been getting small amount of gluten contamination in their diets.
  15. Most of the small business incentives I've seen offered, at least on a national level, are SBA (Small Business Association) loans, which are typically very low interest rate loans for first time startup businesses. Usually you can get such loans through your bank, but here is the Web site with more info: https://www.sba.gov/ There may also be local incentives...
  16. Unfortunately, "normal" according to many doctors might be a TTG score of 8, when the cut-off for celiac disease is <9. Having a score of 8 in this case, in my opinion, is not normal. Perhaps you can ask your doctor for the exact results, along with the cut-off markers for a positive test? To me, many of these "normal" results may still indicate gluten...
  17. Any chance you could share your last celiac test results with us?
  18. It’s possible anything could get contaminated with gluten, but it’s pretty unlikely that olive, corn, or other naturally gluten-free oils would be contaminated.
  19. We’ve done a lot of articles on the thyroid and celiac connection: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ To me is sounds like you are likely gluten sensitive, and the best you’ve done in the past is when you were on a gluten-free diet for an extended time. Consider goi...
  20. “the TTG levels skyrocketed to >150 U/ML (Normal <7).” In Europe the current protocol is to diagnose celiac disease if you TTG are 10x above the high marker—no biopsy needed. Also TTG is very specific to gluten, and I’m not aware of any parasitic infections that raise TTG levels.
  21. Celiac.com 03/20/2021 - We get a lot of questions from celiac community members wondering if certain popular products are gluten-free, especially processed food products. One question we see a lot is about a product called JUST Egg...
  22. You are interpreting the blood test results incorrectly. Where you list results as “a complete reversal,” you were actually just under the borderline, so you are still high, but just not high enough to call it “celiac disease.” Clearly your body has been having an autoimmune reaction to gluten in each of these blood tests, and you probably should’ve had ...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.